Dairy Processing - May/June 2022 - 48
FOOD SAFETY
Planning for
PREVENTION
The industry is long familiar with identifying hazards and critical control points.
by Benton Smith | bsmith@sosland.com
I
f it was up to dairy processing professionals, they never
would hear about schoolchildren drinking milk that doesn't
taste good or a concerned customer picking up a dairy
product in a grocery store and wondering about allergens or
contaminants because of a recent recall that was in the news.
That vision of a sublime state for the industry is top
of mind for manufacturers when they are devising and
implementing their food safety plans.
In order for the industry to optimize its success,
consumers need to trust that dairy is " safe and delicious, "
said Chad Galer, vice president of product innovation and
food safety for Dairy Management Inc. That's one of the
reasons DMI works to bring the industry together through its
Innovation Center for US Dairy. Galer said he and others feel
strongly that one " trip up " can have " a major impact " on sales
for companies industry wide.
48 MAY-JUN 2022 | DAIRYPROCESSING.COM
" Food safety is not a competitive advantage - the dairy
industry really believes that, " Galer said.
Ideally, he said, consumers wouldn't think twice about
food safety and instead would trust they are buying safe
products because of the strong regulations and partnerships
in place in the dairy industry.
IDENTIFYING AND PREVENTING HAZARDS
Food safety plans are nothing new for dairy companies. John
Allan, vice president of regulatory affairs and international
standards for the International Dairy Foods Association, said
Hazard Analysis Critical Control Point (HACCP) principles
were widely used beginning in the 1990s.
By 2010, Allan added, the vast majority of US dairy
companies had HACCP plans. So when the Food Safety
Modernization Act (FSMA) became law in 2011, there wasn't
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Dairy Processing - May/June 2022
Table of Contents for the Digital Edition of Dairy Processing - May/June 2022
Dairy Processing - May/June 2022 - Intro
Dairy Processing - May/June 2022 - 1
Dairy Processing - May/June 2022 - 2
Dairy Processing - May/June 2022 - 3
Dairy Processing - May/June 2022 - 4
Dairy Processing - May/June 2022 - 5
Dairy Processing - May/June 2022 - 6
Dairy Processing - May/June 2022 - 7
Dairy Processing - May/June 2022 - 8
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