Dairy Processing - May/June 2022 - 33

Ahmed, founder of Heritage Kulfi, Princeton, NJ, that means
not only sourcing traditional flavoring ingredients, but also
not using eggs in the Indian-style of ice cream (kulfi) he
produces. Kulfi is known for its creamy taste and dense
texture. After a year of development, sampling and sourcing
ingredients, the company's full flavor line launched in 2021.
" The choice not to use eggs is unusual in the luxury ice
cream world, " said Ahmed. " Many South Asians avoid eggs.
It was important to respect and include as much of the
community as possible. On top of that, Princeton is part of a
thriving regional ice cream culture. There are many seasoned
ice cream makers in the area, and the most prominent
approach is fittingly called Philadelphia style. In this style, no
eggs are used. The goal is to highlight milk and cream. "
While some allergens, such as gluten, aren't top of mind
when it comes to dairy products, some processors are taking
the lead in ensuring that consumers need not worry about
some of their favorite treats.
Several of Ben & Jerry's ice cream flavors are now certified
gluten-free. In 2020, the Burlington, Vt.-based ice cream giant
announced that 10 of its popular flavors, such as Chunky
Monkey and Phish Food, would be gluten-free. Cherry Garcia
was the first to roll off the line with a mark from the GlutenFree
Certification Organization.
Gluten is a protein found in wheat, rye and barley that
is not easily digestible by some people. Adverse effects can
range from a gluten sensitivity to celiac disease.
" We're glad we can now offer some flavor joy to even more
people, including those who have to be very careful with their
diet, " said Eley. " This certification can give them a little peace
of mind. "
MIC DROP
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DAIRYPROCESSING.COM | MAY-JUN 2022 33
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Dairy Processing - May/June 2022

Table of Contents for the Digital Edition of Dairy Processing - May/June 2022

Dairy Processing - May/June 2022 - Intro
Dairy Processing - May/June 2022 - 1
Dairy Processing - May/June 2022 - 2
Dairy Processing - May/June 2022 - 3
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