Dairy Processing - May/June 2022 - 14

dairy
spotlight
From effervescent protein waters to meal replacement shakes, a growing number of value-added beverages rely
on dairy ingredients for nutrition and deliciousness. Some dairy ingredients add richness in the form of creamy and
even frothy textures, while others dissolve into crystal clear solutions. Most dairy ingredients are embraced for their
protein quality; however, those with fat content often have notoriety for their essential fatty acids. Dairy ingredients
typically come in a dried, powder format and require proper hydration and dissolution to prevent sedimentation. By
using a dried format, rather than fresh milk, cream or other fluid dairy format, all types of beverage processors are
able to add dairy to their formulations without involving oversight by the US Department of Agriculture (USDA).
High Protein Cinnabon Nutritional Drink
Boost, a brand of Nestlé Health Science, Bridgewater, NJ, has teamed
up with Focus Brands LLC, Atlanta, to introduce Boost High Protein
Cinnabon Nutritional Drink. Each 8-fluid-oz bottle of this co-branded,
shelf-stable, dairy-based beverage provides 20 grams of highquality
protein and nutrients, most of which comes from milk protein
concentrate.
Coffeemilk
Thunder Coffeemilk debuted at Natural Products Expo West in March.
Two Australian dairy farmers-now located in Florida-developed the
product, as they were craving their home country's beloved latte. The
shelf-stable beverage combines Fair Trade Coffee with whole milk from
US farmers and comes in 11-oz cans in Doubleshot, Mocha and Vanilla
varieties. One can contains 220 calories, along with 10 grams of dairy
protein and fat. Sugar provides natural sweetness.
Ready-to-drink Max
Chicago-based Kraft Heinz Food Co., now offers Maxwell House readyto-drink
Max. The shelf-stable beverages have coffee concentrate
and skim milk as the first two ingredients. They come in 11-oz plastic
bottles and require refrigeration after opening. Offerings include
Max Electrolytes with Potassium; Max Antioxidants with Vitamin E in
caramel and mocha flavors and Max Boost with 2X Caffeine in original
and vanilla flavors.
14 MAY-JUN 2022 | DAIRYPROCESSING.COM

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Dairy Processing - May/June 2022

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Dairy Processing - May/June 2022 - Intro
Dairy Processing - May/June 2022 - 1
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