Dairy Processing - May/June 2022 - 13

Boomers who are often frequent Silk buyers.
" Of note, when you look across
focused on taste or health. "
Plant-based consumers are also diverse
in nature, Starkey said, including Gen Z and
Millennials, often experimenting with plantbased
options and trends, to Gen X and
demographics, one holistic community stands
out as really driving adoption for plant-based:
multicultural consumers, " he said.
Danone North America recently conducted
a survey of more than 4,000 multicultural
consumers, inclusive of Hispanic, Black
and Asian American communities, to better
understand their interest in the category and
found that plant-based eating is on the rise
among multicultural audiences, especially the
younger millennial and Gen-Z populations.
" In fact, we found that over 60% of
multicultural consumers are open to plant-based
alternatives, " Starkey said. " Our hope for the
future is continued growth in the plant-based
category so we can meet consumers' needs
with a wide variety of offerings that deliver new
flavor experiences and challenge the perception
of what plants are capable of providing. "
DAIRYPROCESSING.COM | MAY-JUN 2022 13

Dairy Processing - May/June 2022

Table of Contents for the Digital Edition of Dairy Processing - May/June 2022

Dairy Processing - May/June 2022 - Intro
Dairy Processing - May/June 2022 - 1
Dairy Processing - May/June 2022 - 2
Dairy Processing - May/June 2022 - 3
Dairy Processing - May/June 2022 - 4
Dairy Processing - May/June 2022 - 5
Dairy Processing - May/June 2022 - 6
Dairy Processing - May/June 2022 - 7
Dairy Processing - May/June 2022 - 8
Dairy Processing - May/June 2022 - 9
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Dairy Processing - May/June 2022 - 11
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Dairy Processing - May/June 2022 - 13
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