Dairy Processing - March/April 2024 - 15

Limited-edition donut flavored milk
Oakhurst, a wholly owned subsidiary of Dairy Farmers of America,
Kansas City, Kan., launched limited-edition Dark Chocolate Sea Salt
Donut Flavored Whole Milk. The product is the result of a unique
collaboration between Oakhurst Dairy and The Holy Donut, a gourmet
donut company based in Maine. The company wanted to create a new
flavored whole milk for customers, and in the past had focused on
Maine-inspired ingredients, such as wild blueberry or maple syrup. For
this product, Oakhurst partnered with a local Maine food company, The
Holy Donut, to create the new beverage.
High-protein nutrition shake
Abbott Nutrition, Chicago, launced its new Protality brand, which
focuses on providing nutritional support for adults pursuing weight
loss. The high-protein nutrition shake comes in chocolate and vanilla
flavors and features a blend of fast- and slow-digesting dairy proteins
(milk protein concentrate and calcium caseinate) designed to feed
muscles for up to seven hours. One 11 oz shake contains 150 calories, 30
grams of dairy protein, eight essential B vitamins for protein and energy
metabolism, 4 grams of fiber for digestive health, 1 gram of sugar and 25
vitamins and minerals.
Premium iced coffee lattes
Seattle-based Beanhut is rolling out premium iced coffee lattes in
matcha and strawberry flavors, two flavors not typically associated with
coffee beverages. They join caramel, original, Vietnamese and vanilla,
with a mocha latte also in the works. The shelf-stable beverages are
made with real dairy milk and come in 13.5 oz glass bottles.
Family First Milk
Organic Valley, La Farge, Wis., the US's largest organic farmer-owned
dairy cooperative, now offers Organic Valley Family First Milk. The new
milk features all the goodness of the standard 12 essential nutrients in
Organic Valley milks, with added DHA omega 3 to support brain health.
This new milk is meant to be enjoyed by milk lovers of all ages and
comes from pasture-raised cows on Organic Valley's small family farms.
The milk comes in whole and reduced fat 2%.
Ready-to-drink, dairy-based boba
Crème Brulee is the newest variety of ready-to-drink, dairy-based
boba from DaoHer Beverage, San Mateo, Calif. This canned beverage
is made with organic whole milk powder, which means it does not
require pasteurization and can be produced at any canning facility. It is
sweetened with stevia to keep calories and added sugars down. It joins
three other varieties of boba milk tea: brown sugar, classic and matcha.
In all of the beverages, the boba balls are made from starch and konjac
gum, instead of the traditional tapioca, in order to withstand the rigors
and shelf life of an ambient canned beverage.
SOURCE: DAILY DOSE OF DAIRY, BROUGHT TO YOU BY BERRYONDAIRY.COM
DAIRYPROCESSING.COM | MAR-APR 2024 15
Donna Berry
http://www.BERRYONDAIRY.COM http://www.DAIRYPROCESSING.COM
Dairy Processing - March/April 2024

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