Dairy Processing - March/April 2024 - 14

Donna Berry
All images have been supplied by the company unless otherwise stated.
©Saravut-stock.adobe.com
dairy
spotlight
The Pasteurized Milk Ordinance requires fresh fluid milk sold through interstate commerce to be pasteurized, which
is why any beverage manufacturing facility dealing with raw fluid milk must be approved by the US Department of
Agriculture (USDA). These high standards invite the production of other beverages, too, everything from juices and
smoothies to lattes and enhanced waters. Today's milk processing facilities are not only equipped with technologies
to produce refrigerated beverages, with or without an extended shelf life, many have aseptic capabilities that allow
for shelf-stable (dairy and non-dairy) beverages. In terms of packaging, innovative processors are investing in new
forms and sizes to make sure their beverages are accessible and convenient anywhere and at any time.
Fruit & Protein Smoothie drinks
Nestlé Health Science, Hoboken, NJ, is rolling out Carnation Breakfast
Essentials Fruit & Protein Smoothie nutritional drinks. The new
Strawberry Banana Smoothie nutritional drinks contain fruit purees
that provide one-third cup equivalent of fruit, a good source (5 grams
per serving) of protein, and 21 vitamins and minerals. Milk protein
concentrate is also a key ingredient. The beverages have 50% less total
sugar than leading refrigerated juice and drink smoothies thanks to the
use of stevia leaf extract.
100% recyclable plastic bottle
Chicago-based Dutch Farms is rolling out whole and 2% milk in a
new 96 oz, 100% recyclable plastic bottle. It has superior oxygen and
ultraviolet barriers, which results in better natural milk flavor, according
to the company. It stands out in the milk case to create a point of
differentiation. Retail delivery does not require any boxes or crates. It
simply comes spot packed with plastic overwrap.
High-protein, no-sugar energy drinks
Built Brands, American Fork, Utah, is growing its Spylt line of highprotein,
no-sugar dairy-based energy drinks. The 11 oz canned line
rolled out in 2022 with two varieties of caffeinated chocolate milk. Two
newly launched caffeinated varieties - strawberry and vanilla - both
contain 60 milligrams of caffeine. Spylt beverages contain 90 calories
and 20 grams of protein.
14 MAR-APR 2024 | DAIRYPROCESSING.COM

http://www.DAIRYPROCESSING.COM

Dairy Processing - March/April 2024

Table of Contents for the Digital Edition of Dairy Processing - March/April 2024

Dairy Processing - March/April 2024 - Intro
Dairy Processing - March/April 2024 - 1
Dairy Processing - March/April 2024 - 2
Dairy Processing - March/April 2024 - 3
Dairy Processing - March/April 2024 - 4
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