Dairy Processing - March/April 2024 - 12

Gummy Bears. The gummies come in apple,
lemon, orange, pineapple and strawberry flavors
that are all sprinkled with Tajin seasoning.
Nashville hot, spicy margarita and
mango habanero flavors also saw triple-digit
increases during the same period, according
to Datassential. Popular pepper ingredient
additions include pickled jalapeños, ghost
peppers, habanero peppers and Calabrian
chili peppers.
Dairy products - butter, cheese, ice cream
and even yogurt, as well as condiments made
with dairy fat - are ideal carriers for chilies.
That's because the capsicum in the chilies is
soluble in fat, so it is more easily dispersed in
a fat-based system, preventing a fiery strike
with linger.
" Dairy fats help counteract the heat of spicy
compounds, " said Whitney Beem, marketing
and insights director at Parker Food Group.
" While still relatively in early stages of adoption,
spicy flavors in ice cream are driving interest in
restaurants. What about a jalapeño-lime swirl
in a cream cheese spread or a spiced honey nut
yogurt parfait using hot honey glazed pecans?
A habanero-infused butter makes a great fiery
seafood topping. "
GOLDEN OPPORTUNITY
Several flavor companies and market
researchers have tagged Indian cuisine and the
flavors associated with it as key trends in 2024.
Recent news around golden milk indicates the
trend may be gaining momentum.
All of these flavors are taking center
stage in different types of food and beverage
applications as consumers seek new ways to
spice up their lives.
Golden milk is an Indian beverage known
as haldi doodh, which is non-caffeinated and
has a bright gold color. The color is the result
of adding yellow turmeric into traditional dairy
milk. Historically served warm, and often as a
nighttime beverage, modern versions include
iced lattes and smoothies, with or without other
such spices as cardamon, cinnamon or ginger,
and some kind of sweetener like honey. The
beverage also may be referred to as turmeric
milk to emphasize the addition of the ayurvedic
plant-based ingredient.
12 MAR-APR 2024 | DAIRYPROCESSING.COM
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Dairy Processing - March/April 2024

Table of Contents for the Digital Edition of Dairy Processing - March/April 2024

Dairy Processing - March/April 2024 - Intro
Dairy Processing - March/April 2024 - 1
Dairy Processing - March/April 2024 - 2
Dairy Processing - March/April 2024 - 3
Dairy Processing - March/April 2024 - 4
Dairy Processing - March/April 2024 - 5
Dairy Processing - March/April 2024 - 6
Dairy Processing - March/April 2024 - 7
Dairy Processing - March/April 2024 - 8
Dairy Processing - March/April 2024 - 9
Dairy Processing - March/April 2024 - 10
Dairy Processing - March/April 2024 - 11
Dairy Processing - March/April 2024 - 12
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