Dairy Processing - March/April 2024 - 10

The global
exchange and
dissemination
of tastes and
flavors through
social media and
travel is still in
its infancy, and
globalization in
food, beverage
and cuisine
development
make this a truly
exciting time
to be in the
industry. "
Soumya Nair, Kerry
launched in four options: Italian Herb
Mozzarella Shreds, Spicy Cheddar Shreds, Spicy
Cheddar Slices and Smoky Cheddar Slices.
" People are looking for fast and easy ways
to add excitement to their dinner tables, " said
Laurie Drake, Organic Valley vice president
of marketing. " We hope that our new Organic
Valley Flavor Favorites cheeses will inspire
consumers because it empowers them with the
flavor power to elevate meals like pizza night,
taco night and burger night, all with a clean
label they can feel good about. "
The company described its Italian Herb
Mozzarella Shred as " basil forward with
a background of garlic and herbal zest
complementing the clean, creamy mozzarella
base. " The Spicy Cheddar shreds and slices,
meanwhile, feature habanero and paprika.
Saputo Cheese USA Inc., Milwaukee,
leveraged consumer interest in bold tastes
with the launch of its Stella Rubbed Fontinella
Wedges. The cheese is hand-rubbed to create
four unique flavor combinations - Basil Pesto,
Harrissa, Bourbonista and Black Pepper.
EXTRA SPICY
Consumers are continuing to turn up the heat
in dishes by adding spice to everyday foods,
Kerry said. Spicy ingredients may include
10 MAR-APR 2024 | DAIRYPROCESSING.COM
arbol peppers, gochugaru and tajin seasonings.
Whether described as zesty or " with a kick, "
these flavors are taking center stage in different
types of food and beverage applications as
consumers seek new ways to spice up food.
Chili peppers present an opportunity for all
types of flavor creations, as they are associated
with the most popular international influences
in the food industry. Chilies get their heat from
capsicum, a crystalline chemical compound
that stimulates nerve endings in the mouth and
skin and range in heat levels. The guajillo and
aji panaca have the least amount of heat on
the Scoville scale, while the Bhut Jolokia, also
known as the ghost pepper, is recognized as the
hottest pepper in the world.
Market researcher Datassential, Chicago,
said demand for spicy foods has also grown in
the foodservice segment, where 71% of menus
and 11% of drink menus feature the word
" spicy. " In fact, during the first half of 2023,
there were 270 spicy limited-time offerings
introduced by major foodservice chains.
Tajin - the dried seasoning blend of chilis,
salt and lime - has grown the most over the
past four years across all foodservice categories,
according to Datassential. It's also gaining
traction in retail. Century Snacks, Commerce,
Calif., for example, now offers Snak Club Tajin
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Dairy Processing - March/April 2024

Table of Contents for the Digital Edition of Dairy Processing - March/April 2024

Dairy Processing - March/April 2024 - Intro
Dairy Processing - March/April 2024 - 1
Dairy Processing - March/April 2024 - 2
Dairy Processing - March/April 2024 - 3
Dairy Processing - March/April 2024 - 4
Dairy Processing - March/April 2024 - 5
Dairy Processing - March/April 2024 - 6
Dairy Processing - March/April 2024 - 7
Dairy Processing - March/April 2024 - 8
Dairy Processing - March/April 2024 - 9
Dairy Processing - March/April 2024 - 10
Dairy Processing - March/April 2024 - 11
Dairy Processing - March/April 2024 - 12
Dairy Processing - March/April 2024 - 13
Dairy Processing - March/April 2024 - 14
Dairy Processing - March/April 2024 - 15
Dairy Processing - March/April 2024 - 16
Dairy Processing - March/April 2024 - 17
Dairy Processing - March/April 2024 - 18
Dairy Processing - March/April 2024 - 19
Dairy Processing - March/April 2024 - 20
Dairy Processing - March/April 2024 - 21
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Dairy Processing - March/April 2024 - 33
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Dairy Processing - March/April 2024 - 76
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