Dairy Processing - March/April 2023 - 8

new
to the menu
Whether it be fast food or in-person dining, cheesier
products continue to be a huge selling point.
by Pamela Accetta Smith and Kristen Putch | dairyprocessing@sosland.com
F
or a variety of reasons, consumers are
dining out less frequently than they
have in recent years as restaurant traffic
has slowed. According to Technomic Ignite
Consumer, year over year, the number of
Americans who order from restaurants more
than once a week has dropped from 48% to 46%
in Q4 2022.
The primary need consumers wish to satisfy,
Technomic Ignite Consumer said, is the " need to
satisfy a craving, " with one-third of recent diners
indicating this is why they chose a specific
restaurant for their most recent occasion.
One can make the connection between
items prepared with dairy and " craveable, " for
example. Technomic Ignite Consumer asked
consumers to call out the top craveable items
at a chain they recently visited, and here are the
aggregated responses across the top 150 chains
(ranking based on number of consumers calling
out items as " craveable " ):
1. Chicken
2. Baked goods
3. Burgers
4. Breads
5. Pizza
6. Sandwiches
7. Seafood
8. Beef
9. Fries
10. Ice cream/yogurt
According to Technomic's 2022 Healthy
Eating Consumer Trend Report, 78% of
8 MAR-APR 2023 | DAIRYPROCESSING.COM
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Dairy Processing - March/April 2023

Table of Contents for the Digital Edition of Dairy Processing - March/April 2023

Dairy Processing - March/April 2023 - Intro
Dairy Processing - March/April 2023 - 1
Dairy Processing - March/April 2023 - 2
Dairy Processing - March/April 2023 - 3
Dairy Processing - March/April 2023 - 4
Dairy Processing - March/April 2023 - 5
Dairy Processing - March/April 2023 - 6
Dairy Processing - March/April 2023 - 7
Dairy Processing - March/April 2023 - 8
Dairy Processing - March/April 2023 - 9
Dairy Processing - March/April 2023 - 10
Dairy Processing - March/April 2023 - 11
Dairy Processing - March/April 2023 - 12
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