MAR | APR 2023 Vol. 3 No. 2 We must continue to leverage dairy's inherent nutrient package, while also looking for ways to appeal to and be more relevant for modern families. " Greg Kurr, president, Kemps and group vice president, DFA Dairy Brands 16 08 28 08 16 28 New to the menu Whether it be fast food or in-person dining, cheesier products continue to be a huge selling point. 46 CONTENTS A brand with purpose Kemps' history of developing new products and fun frozen flavors has made it a treasured brand in its region. Upping the game The use of upcycled ingredients can be a big part of a product's selling points. Commentary Operations Packaging Supply Chain Food Safety Equipment Meeting Preview Commodities Association Insights also inside Dairy Spotlight Cheese Product News Supplier Showcase Cover photo courtesy of Kemps 4 MON 2020 | DAIRYPROCESSING.COM 6 36 42 46 50 56 62 66 68 14 70 72https://www.linkedin.com/showcase/dairy-processing-magazine/ https://www.facebook.com/dairyprocessingmagazine https://twitter.com/DairyProcessing