Dairy Processing - March/April 2023 - 33
Addington said. " HM pectins
form a protective 'net' around the
proteins, preventing them from
aggregating together.
" Low-methoxyl pectins have
a role to play in dairy, too, "
Addington said. " They're used in
dairy and plant-based yogurts,
where pectin helps maintain
decadent textures and mouthfeel,
stabilizes proteins and prevents
syneresis. They also provide
a creamy texture to yogurt
fruit preparations. "
Many fiber ingredients are
byproducts from the production
of other ingredients, such as
natural color extracts from fruits
and vegetables. FutureCeuticals,
Momence, Ill., now offers a
functional ingredient that contains
50% soluble and insoluble dietary
fiber from upcycled apples,
carrots, blueberries, cranberries
and spinach. The ingredient
delivers plant-based, intact dietary
fiber and polyphenols to the gut.
The fiber-bound polyphenols, once
inside the gut, are released slowly
and act as antioxidants to promote
gut health.
The company also offers
an ingredient made from the
cascara, or skin of the coffee
fruit. Historically cascara has
been the waste stream of the
coffee production process.
When the cascara is discarded, it
decomposes and creates harmful
mycotoxins that are released into
the environment. FutureCeuticals
created a sustainable solution
that preserves the cascara and
repurposes it as a superfood for
functional foods and beverages.
Chinova Bioworks, Fredericton,
New Brunswick, Canada,
upcycles the stems of white
button mushrooms into a natural
preservative that may be added to
In the process, we eliminate climatedestructive
waste, support a regional food
system of farmers, producers and vendors,
and bring a healthful product to market. "
Adam Kaye, The Spare Food Co.
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Dairy Processing - March/April 2023
Table of Contents for the Digital Edition of Dairy Processing - March/April 2023
Dairy Processing - March/April 2023 - Intro
Dairy Processing - March/April 2023 - 1
Dairy Processing - March/April 2023 - 2
Dairy Processing - March/April 2023 - 3
Dairy Processing - March/April 2023 - 4
Dairy Processing - March/April 2023 - 5
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