Dairy Processing - March/April 2023 - 20

want to know where
their foods come from,
and if the products were
responsibly made.
" With dairy, we have
a great story to tell, as
farmers have been on a
sustainability journey for
decades, " Kurr said. " DFA
farm families are always
consumers understand that they
can feel good about eating dairy, "
he added.
On the nutrition front,
consumers are looking for additional
nutritional benefits in their foods,
so products with added protein or
other nutrients are garnering attention,
Kurr said.
Top: Kemps headquarters
in St. Paul, Minn.
Above: A Crescent
Cremery delivery truck.
The company bought
Kemps in 1924.
Bottom: A collection of
Kemps products.
" On the flip side, they are also looking for
ways to reduce sugar, so they're seeking out
products with less sugar or especially added
sugars, " he said. " We're also seeing added value
benefits trending as consumers look for their
foods and beverages to do more, such as having
probiotic benefits to help support digestive
health and immunity. "
As sustainability continues to be important
to today's consumers, more and more people
thinking about the next sustainable effort or
technology because their farms are their futures,
and they want to preserve and improve them for
the next generation. "
For example, Kurr said, many of DFA's family
farms are utilizing a variety of methods to help
protect the land and reduce emissions, including
regenerative agriculture practices, renewable
energy methods, anaerobic digesters and so
much more.
In terms of other industry trends, Kurr said
taste is always an important driver in consumer
purchase decisions.
" With dairy, we're seeing a lot of interest
in trying fun and unique flavors that provide
consumers with new taste experiences, " he said.
" At Kemps, we've had a lot of fun developing
different flavors over the years with our ice
creams, seasonal flavored milks, and even in the
cultured space with cottage cheese. "
20 MAR-APR 2023 | DAIRYPROCESSING.COM
Kemps
http://www.DAIRYPROCESSING.COM

Dairy Processing - March/April 2023

Table of Contents for the Digital Edition of Dairy Processing - March/April 2023

Dairy Processing - March/April 2023 - Intro
Dairy Processing - March/April 2023 - 1
Dairy Processing - March/April 2023 - 2
Dairy Processing - March/April 2023 - 3
Dairy Processing - March/April 2023 - 4
Dairy Processing - March/April 2023 - 5
Dairy Processing - March/April 2023 - 6
Dairy Processing - March/April 2023 - 7
Dairy Processing - March/April 2023 - 8
Dairy Processing - March/April 2023 - 9
Dairy Processing - March/April 2023 - 10
Dairy Processing - March/April 2023 - 11
Dairy Processing - March/April 2023 - 12
Dairy Processing - March/April 2023 - 13
Dairy Processing - March/April 2023 - 14
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Dairy Processing - March/April 2023 - 20
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