Dairy Processing - March/April 2023 - 14

All images have been supplied by the company unless otherwise stated.
dairy
spotlight
US cheese production and consumption continues to increase year after year, according to the US
Department of Agriculture. It is estimated that about one-third of all cheese produced in the States is sold
in its original form directly to consumers. Another third goes into foodservice, and the remaining third into
food manufacturing. Think frozen pizza. That cheese going direct to consumers continues to evolve with
new flavors and formats.
Refrigerated cheese wraps
Norseland Inc., Darien, Conn., was the first to market refrigerated
cheese wraps, a high-protein alternative to traditional flour-based
tortillas and flatbreads. Folios Cheese Wraps are par-baked sheets of
cheese that are free from carbohydrates and gluten. The original line
debuted in 2016 in cheddar, Jarlsberg and parmesan varieties. This
year Norseland added mozzarella to the lineup. The higher moisture
content of mozzarella presented baking challenges that the company
managed to overcome. The keto-certified wraps can be stuffed, rolled,
folded, melted, crisped and baked, said Valerie Liu, brand manager.
Cacio e Pepe Pasta Starters
Norseland Inc., also offers Lotito Presto Cacio e Pepe Pasta Starters.
The refrigerated line comes in four varieties: Original, con Pomodori
(with sundried tomatoes), con Erbe (with wild herbs) and con Picante
(with Calabrian chilies). The dried blends have sheep's milk pecorino
Romano cheese as the number-one ingredient. Whole milk powder
and whey powder are critical components of the sauce mix. To use
the mix, the home cook prepares one pound of pasta. During draining,
one cup of the hot water is saved and added to the sauce starter, then
tossed with pasta. Two shelf-stable varieties - original and black truffle
- will be entering the market this spring.
14 MAR-APR 2023 | DAIRYPROCESSING.COM

http://www.DAIRYPROCESSING.COM

Dairy Processing - March/April 2023

Table of Contents for the Digital Edition of Dairy Processing - March/April 2023

Dairy Processing - March/April 2023 - Intro
Dairy Processing - March/April 2023 - 1
Dairy Processing - March/April 2023 - 2
Dairy Processing - March/April 2023 - 3
Dairy Processing - March/April 2023 - 4
Dairy Processing - March/April 2023 - 5
Dairy Processing - March/April 2023 - 6
Dairy Processing - March/April 2023 - 7
Dairy Processing - March/April 2023 - 8
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