Dairy Processing -March/April 2022 - 8

Organic
consumers are willing
to pay a premium
for Certified Organic
dairy products.
growth
O
Trends show
Sustainable practices, simple ingredients
and animal welfare are bringing
organic products to the forefront.
By Pamela Accetta Smith | pasmith@sosland.com
rganic means different things to
different people. For the farmer it means
sustainable practices, simple ingredients
and animal welfare. For the consumer, it means a
product that is healthier for the body and for the
environment. For others, the definition of organic
means something entirely different.
In agreement with the USDA Economic
Research Service, it is generally believed in the
marketplace that consumers prefer organically
produced food because of concerns regarding
health, the environment and animal welfare, and
they show a willingness to pay the price premiums
established in the marketplace. That being said,
organic products have shifted from being a
lifestyle choice for a small share of consumers,
to being consumed, at least occasionally, by a
majority of Americans.
According to IMARC Group, the organic dairy
market in North America reached a value of $8.7
billion in 2020. Looking forward, IMARC expects the
market to exhibit moderate growth moving forward.
Organic dairy products are procured from
livestock which is raised through organic farming
methods. In comparison with the conventional
dairy goods, these products are preservative-free
8 MAR-APR 2022 | DAIRYPROCESSING.COM
©Christopher Elwell - stock.adobe.com

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Dairy Processing -March/April 2022

Table of Contents for the Digital Edition of Dairy Processing -March/April 2022

Dairy Processing -March/April 2022 - Intro
Dairy Processing -March/April 2022 - 1
Dairy Processing -March/April 2022 - 2
Dairy Processing -March/April 2022 - 3
Dairy Processing -March/April 2022 - 4
Dairy Processing -March/April 2022 - 5
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