Dairy Processing -March/April 2022 - 50

EQUIPMENT
Continuous
efficiency
by Kristen Putch | kputch@sosland.com
T
he number of dairy products available to consumers
has exploded in recent years. Consumers are
interested in new and innovative products that not
only taste good, but provide health benefits and are readily
available. The constant influx of new products means more
opportunities for the dairy industry, along with challenges.
Even for the most experienced processing professional,
technology moves quickly and the choice of mixers continues
to expand. In the majority of applications, blending is the
most important process to increase the value of the product
Blending a precise mix of multiple ingredients, which can
include dry powders and different oil types as well as liquid
milk or whey products, requires gentle and effective mixing
technologies to process these complex formulations with
consistency and reliability.
RIBBON MIXERS
Among the many options of mixers, ribbon mixers (or
50 MAR-APR 2022 | DAIRYPROCESSING.COM
blenders) are standard, as a basic industrial mixing machine
which consists of a trough-shaped shell with a semicircular
bottom, fitted with a horizontal longitudinal shaft. Mounted
arms support a combination of ribbon blades, paddles or
helical screws set at a close clearance to the semicircular
mixer body so that no layer of material remains on the bottom
of the mixer. The most effective design of ribbon layout is the
double spiral in which the outer ribbon moves the product
in one direction and the inner ribbon moves in the opposite
direction.
The ribbons rotate and move materials both radially
and laterally to insure thorough blends in short cycle times.
Ribbon agitators are used for blends that will be between 40%
and 70% of the rated capacity of the ribbon blender.
The Jaygo Double Ribbon Blender is a horizontal mixer
used for a variety of dry, liquid or slurried products. These
versatile mixers are US Department of Agriculture (USDA)
and 3A Dairy accepted designs.
Mixing technologies offer dairy
processors practical solutions.

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Dairy Processing -March/April 2022

Table of Contents for the Digital Edition of Dairy Processing -March/April 2022

Dairy Processing -March/April 2022 - Intro
Dairy Processing -March/April 2022 - 1
Dairy Processing -March/April 2022 - 2
Dairy Processing -March/April 2022 - 3
Dairy Processing -March/April 2022 - 4
Dairy Processing -March/April 2022 - 5
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