Dairy Processing -March/April 2022 - 42

SUPPLY CHAIN
Critical need
Dairy companies investing in new cold storage warehouses
and technologies to meet increasing demand.
by Kristen Putch | kputch@sosland.com
A
n adequate cold storage system is essential in
protecting the integrity of dairy products and to help
eliminate food waste. The changes in the market have
created increasing demand on temperature-controlled space
across North America.
The global cold storage construction market is projected
to reach a market size of $18.59 billion by 2027 at a CAGR of
13.8%, and revenue growth is expected to be supported by a
robustly expanding food and beverages industry worldwide,
according to recent analysis by Emergen Research.
Temperature, moisture and humidity in the atmosphere are
factors that can adversely affect shelf life of dairy products
throughout the entire supply chain system. Losses can occur
at any point during the production, processing or distribution
of dairy products. Proper packing, packaging, transport and
delivery help to ensure a prolonged shelf life. Generally, food
products are safe when stored at temperatures of 40 degrees
or lower. Having an all-encompassing cold chain storage
system in place can protect dairy products.
NEW CONSTRUCTION
Dairy products are required to be stocked at warehouses
or in refrigerated settings. Food processing industries are
increasingly adopting more efficient cold storage facilities
by investing in the development and introduction of more
advanced technologies.
42 MAR-APR 2022 | DAIRYPROCESSING.COM
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Dairy Processing -March/April 2022

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Dairy Processing -March/April 2022 - Intro
Dairy Processing -March/April 2022 - 1
Dairy Processing -March/April 2022 - 2
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