Dairy Processing -March/April 2022 - 34

experienced many years of double-digit growth.
" The one thing you have to balance as a company that
is still completely family-owned is how much and what
initiatives we can launch and in what time frame they can
be achieved given the fact we haven't taken any investment
money, " Callahan said.
Securing a workforce suited for the operation is another
challenge Bellwether had to overcome. To that end, the
company has hosted exchange students who desire to work
on agriculture operations in the United States.
Additionally, Callahan said incorporating new
equipment into an active operating facility without
disrupting the production process presents challenges.
After developing its base in sheep's milk
products, starting in 1994 Bellwether Farms
expanded into production of cow products made
with milk from Jersey cows. One of its first cow's
milk products was crème fraiche.
Callahan said the company is looking for
continued growth in the future from its signature sheep
milk yogurts, newly launched line of fresh sheep cheeses,
organic cow milk yogurts and a whole milk ricotta. He said he
hopes to help educate consumers about how flavorful ricotta
can be on its own and develop a niche for it as a specialty
cheese, and not just an ingredient to be used in other foods.
ENCOURAGING REGENERATIVE FARMING
As the chief executive officer of Irvine, Calif.-based cottage
cheese brand Good Culture, Jesse Merrill said the company
34 MAR-APR 2022 | DAIRYPROCESSING.COM
Bellwether Farms
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Dairy Processing -March/April 2022

Table of Contents for the Digital Edition of Dairy Processing -March/April 2022

Dairy Processing -March/April 2022 - Intro
Dairy Processing -March/April 2022 - 1
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