Dairy Processing -March/April 2022 - 15
ice cream maker's continued success is DGIC's
global influence by Froneri. The international
ice cream business has winning market share
in Europe and is one of the largest ice cream
companies in the world.
DGIC continues to make large investments
in its owned manufacturing facilities and,
more importantly, the people and communities
within them. In fact, DGIC is investing
more than $600 million over four years in
manufacturing improvements which include
everything from factory expansion and
technology to events located where DGIC's
four core facilities are based.
DGIC runs a highly technical operations
model which enables the company to serve
high-quality ice cream. DGIC is a collection of
food scientists, engineers, mechanics, marketers
and much more. Not only is the company's goal
to make the best ice cream, but also to grow its
capacity so DGIC can maximize how many US
customers and consumers it serves.
PRODUCT PRIDE
Primarily, DGIC is uniquely only about ice cream.
" We are singularly focused on ice cream, and
we take great pride in that, " Rguem said.
The Dreyer's name has been a household
favorite since its first tubs of ice cream were
sold in 1928. That was the year William Dreyer
and Joseph Edy, an ice cream maker and
sweets maker, respectively, came together in
California to establish Dreyer's and Edy's ice
cream. A year later, the duo innovated a flavor
that presently remains a hit - Rocky Road.
Today, DGIC manufactures, markets and
distributes an even wider variety of ice cream
and frozen snacks made with high-quality
" The quality of
our ice cream
is improved
by utilizing
the right
technology
and processes. "
Julia Zirpoli, plant
manager, DGIC,
Fort Wayne, Ind.
DAIRYPROCESSING.COM | MAR-APR 2022 15
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Dairy Processing -March/April 2022
Table of Contents for the Digital Edition of Dairy Processing -March/April 2022
Dairy Processing -March/April 2022 - Intro
Dairy Processing -March/April 2022 - 1
Dairy Processing -March/April 2022 - 2
Dairy Processing -March/April 2022 - 3
Dairy Processing -March/April 2022 - 4
Dairy Processing -March/April 2022 - 5
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