Dairy Processing -March/April 2022 - 14

demand
in high
Dreyer's Grand Ice Cream is committed to keeping up
with consumer trends and investing in its future.
by Pamela Accetta Smith | pasmith@sosland.com
D
reyer's Grand Ice Cream (DGIC) is in the
business of putting smiles on people's
faces with ice cream. With nearly 100
years of experience in the market and a robust
portfolio of well-known brands, the company's
suite of ice cream treats includes something for
everyone.
Headquartered in the Bay Area, a hub for
up-and-coming food trends, DGIC focuses on
both the future and the present for ice cream.
Its 2,500-plus employees share the same passion
for ice cream and are continuously pursuing
innovative ideas to deliver the best ice cream
experience to all consumers.
" Quality is literally at the center of
everything we do with our products and the
way we run the business, " said Kim Peddle
Rguem, chief executive officer, DGIC. " We
spend an incredible amount of time making
14 MAR-APR 2022 | DAIRYPROCESSING.COM
sure that the consumer experience for the
same product that comes in the same package
from one location to another is exactly the way
we want it to be. "
In 2020, DGIC joined Froneri, a fast-growth
international ice cream business. Froneri
operates in 23 countries with a team of 15,000
employees who are on a joint mission to build
the world's best ice cream company.
Upon joining forces with Froneri, DGIC
set out to accelerate its mission to become
the No. 1 ice cream company in the United
States. Together, DGIC and Froneri work
as one global team to advance and disrupt
the category.
While DGIC operates in the United States,
the company also looks beyond borders for
inspiration on how it can produce the best ice
cream possible. Another key element to the
stock.aobe.com
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Dairy Processing -March/April 2022

Table of Contents for the Digital Edition of Dairy Processing -March/April 2022

Dairy Processing -March/April 2022 - Intro
Dairy Processing -March/April 2022 - 1
Dairy Processing -March/April 2022 - 2
Dairy Processing -March/April 2022 - 3
Dairy Processing -March/April 2022 - 4
Dairy Processing -March/April 2022 - 5
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