Dairy Processing - June 2021 - 33

moisture content in mozzarella, the range increases yield by
up to 1.3%, compared to the most commonly used direct vat
set culture, according to the company. They also accelerate
acidification while providing consistent performance. DSM's
fermented chymosin coagulants further enhance yield, allowing
manufacturers to optimize raw material efficiency and achieve
high whey quality. These cultures are intended for pizza cheese,
as the shredded format has a mild buttery flavor, excellent
stretch and melt behavior, and reduced browning for an
enhanced eating experience.
" It can be a complex challenge for cheesemakers to
meet rising consumer demand for high-quality mozzarella
cheese products, while continuing to be economically and
operationally efficient, " said Evandro Oliveira de Souza,
business lead for cheese at DSM.
IFF, New York, which recently merged with DuPont
Nutrition & Biosciences, has a relatively new culture for pizza
cheese manufacturing, too. The cultures are designed for
foodservice pizza making, as the cheese bakes up the same in
the wide range of ovens found around the world. The cultures
" It can be a complex challenge
for cheesemakers to meet
rising consumer demand. "
Evandro Oliveira de Souza, Royal DSM
are clean label solutions to control browning, while using
less water in cheese production, producing a lower volume of
whey and requiring less energy for whey drying.
" As demand rises across the global pizza industry, pizza
cheesemakers have looked for solutions to make substantial
improvement on the quality and consistency of their product, "
said Annie Mornet, global product manager for cheese
cultures, DuPont Nutrition & Biosciences. " The cultures have
been designed to provide the right acidification kinetics and
proteolytic features to manage the yield and mineralization
of the cheese. The metabolism of the different species allows
for a better consumption of the sugars, especially galactose,
throughout the process. "
Capstone
Anti-Caking Agents
Minimize Clumping * Excellent Adhesion *
Extends Shelf Life * Custom to Your Process *
Limits Browning * Minimal Dust
Can be blended to deliver a custom solution to
address BE labeling.
®
Keystone
Stabilizer Systems
Improves Stability * Optimizes Mouthfeel *
Increases Moisture Retention * Viscosity and Gelling *
Customized Blends Available
®
Superior Ingredients. Innovative Solutions.
agropur.com/us * (800) 359-2345
customsolutions@agropur.com

http://www.agropur.com/us

Dairy Processing - June 2021

Table of Contents for the Digital Edition of Dairy Processing - June 2021

Dairy Processing - June 2021 - Intro
Dairy Processing - June 2021 - 1
Dairy Processing - June 2021 - 2
Dairy Processing - June 2021 - 3
Dairy Processing - June 2021 - 4
Dairy Processing - June 2021 - 5
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