Dairy Processing - June 2021 - 27

Face Rock Creamery, Bandon, Ore.,
introduced Face2Face blended aged
cheddar this year. The 12-month aged
cheddar is made from a balanced blend of
milk sourced from cow and sheep farmers
located on the Southern Oregon coast.
The cheese has a dense, creamy base from
high butterfat cows' milk and a slight salty
piquancy from the sheep's milk. It comes
in 6- and 8-oz blocks for retail and direct
consumer sales, as well as 9-pound loafs
for foodservice. It's also available as a
compact 7-lb clothbound wheel, aged for a
minimum of 13 months. Face Rock takes a
unique approach to its clothbound process
by coating the wheels in butter made on
site at the creamery using the same milk
that goes into the cheese.
BEYOND THE COW
Goat cheese manufacturers recognized the
opportunity to attract consumers craving
flavor innovation with a range of new
offerings. Also known as chevre, the soft,
fresh varieties function as a creamy canvas
for the addition of everything from fruits to
peppers.
LaClare Family Creamery, Malone, Wis.,
" Milk and natural
cheese remained
the two sales
powerhouses all
year long. "
Abrielle Backhaus, International
Dairy Deli Bakery Association
San Francisco-based Sach Foods
was able to grow their paneer
business amid the pandemic.
DAIRYPROCESSING.COM | JUN 2021 27
Sach Foods

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Dairy Processing - June 2021

Table of Contents for the Digital Edition of Dairy Processing - June 2021

Dairy Processing - June 2021 - Intro
Dairy Processing - June 2021 - 1
Dairy Processing - June 2021 - 2
Dairy Processing - June 2021 - 3
Dairy Processing - June 2021 - 4
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