Dairy Processing - June 2021 - 22

PRODUCT INNOVATION
As more people began to enjoy the
experience of cooking at home
with their families, many artisan
processors took the time to reexamine
their products and get
creative.
Laura Chenel renovated their
existing 5.4oz goat cheese log line and
launched a new line of 4oz logs more
aligned with market trends, Servouse
said. They introduced three new
flavors: cranberry, sun-dried tomato
and basil and added a small format of
their original goat cheese log.
" Goat cheese is incredibly
versatile and enhances almost any
kind of recipe, from breakfast to
dessert, " she said.
Dorothy's Diggin' Truffles soft
ripened cheese was awarded Best
New Product in the cow-milk
category by the sofi Awards from
the Specialty Foods Association.
In February 2021, the company
launched Dorothy's Holy Smoke
which is a soft cheese infused with
smoke flavor.
During fiscal year 2021, Bothwell
Cheese launched its first non-GMO
brand called Sunny Dog Barkin'
Herbs & Garlic Cheese. This
brand is meant to target millennial
consumers, looking for a flavorful,
cheddar cheese that is made with
100% Canadian milk coming from
cows fed non-GMO crops. The
brand is part of Bothwell's nonGMO
line up that started in 2017, as
the first and only non-GMO cheese
made by a Canadian brand.
Bothwell Cheese is also
22 JUN 2021 | DAIRYPROCESSING.COM
©Nadiia Koval - stock.adobe.com, Bothwell Cheese

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Dairy Processing - June 2021

Table of Contents for the Digital Edition of Dairy Processing - June 2021

Dairy Processing - June 2021 - Intro
Dairy Processing - June 2021 - 1
Dairy Processing - June 2021 - 2
Dairy Processing - June 2021 - 3
Dairy Processing - June 2021 - 4
Dairy Processing - June 2021 - 5
Dairy Processing - June 2021 - 6
Dairy Processing - June 2021 - 7
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