Dairy Processing - June 2021 - 10

Meuser said the Tillamook, Ore.-based
cooperative gets ahead of emerging trends,
especially when it comes to health and
nutrition, by working hard to maintain a
connection with its consumers.
" We are always eager to listen and learn
from consumers as it relates to the health and
nutrition trends that are most important to
them, " she said.
CLEAN INDULGENCE
Madeleine Coggins, trade marketing manager
for Sonoma, Calif.-based St. Benoit Creamery,
said clean label, better-for-you dairy, has
trended upwards throughout COVID-19 and
into 2021.
" As consumers have increased their
cooking and baking habits at home, and are
increasingly concerned with immune health,
the demand for organic and clean label options
has grown, " she said. " For St. Benoit Creamery,
clean label is a natural extension of our goal
to make Real Food, Real Good. Real food
means clean, natural, organic ingredients like
our organic, pasture-raised, animal welfarecertified
A2 Jersey cow milk from a single dairy
only 26 miles from our sustainable creamery.
We believe real food makes you feel good, and
benefits our local community and terroir. "
The company's most recent innovation is its
line of organic pot de crème desserts.
" Our desserts are the ideal choice for
consumers seeking a healthy but indulgent
clean label, limited-ingredient dairy dessert.
Free of starches, milk powders, fillers,
stabilizers and preservatives, and lower in
calories than similar desserts, St. Benoit
Creamery Organic Desserts contain only
organic full-fat milk, cream, eggs, sugar and
real flavors like organic vanilla and local
TCHO artisan chocolate, " Coggins said. " St.
Benoit Creamery Organic Desserts are an
inspired union of the classic French dessert
pot de crème and California's culture of fresh,
healthy food. Our innovation focuses on local,
clean ingredients that further elevate our
delicious milk. "
St. Benoit Creamery also puts a great
emphasis on listening to what is most
important to its consumers.
" We listen to our consumers, " Coggins
said. " We read every email, social media post,
and listen to every phone call. We ask our
consumers directly about their preferences
through surveys and invite them to share their
ideas, to ensure we understand their needs
and preferences. And we actively listen to
industry trends and reports inside and outside
For many brands, the demand for new, betterfor-you
products, has trended upwards.
10 JUN 2021 | DAIRYPROCESSING.COM
Photos by Organiic Valley, St. Benoit Creamery

http://www.DAIRYPROCESSING.COM

Dairy Processing - June 2021

Table of Contents for the Digital Edition of Dairy Processing - June 2021

Dairy Processing - June 2021 - Intro
Dairy Processing - June 2021 - 1
Dairy Processing - June 2021 - 2
Dairy Processing - June 2021 - 3
Dairy Processing - June 2021 - 4
Dairy Processing - June 2021 - 5
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