Dairy Processing - July/August 2023 - 69
CATEGORY
INNOVATIONS
melty, plant-based cheese
in a crisp, golden breading
and comes with a side
of marinara sauce. The
company is growing its
plant-based portfolio with
oat milk frozen desserts in
pint-sized containers. Made
without artificial flavors
or colors, and without the
big nine allergens, the pints
come in chocolate and
vanilla flavors and join the
company's oat milk softserve
bases.
The PBFA reports that plant-based ice cream
experienced unit sales declines of 9% as well as dollar
sales declines of 4%; however, this category still represents
one of the largest in terms of plant-based food dollar sales,
* Wicked Kitchen, Minneapolis, launched a plantbased
collection of ice creams and novelties
made with the lupini bean, a first-to-market
product in the US. Founded by chefs and brothers
Derek Sarno and Chad Sarno, Wicked Kitchen
helped ignite the plant-based movement in
the UK, the number-one vegan market globally.
* Forager Project, San Francisco, is growing its
kids' line of cashew milk-based yogurt pouches
with peach and strawberry-banana flavors,
joining last year's debut of berry, mango and
strawberry. The product contains probiotics
and is fortified with calcium and vitamins A, D
and B12.
* The plant-based cheese sector is getting more
sophisticated with smoked wheels from Good
Planet Foods, Seattle. Using applewood chips,
the 7 oz cheddar and gouda wheels are made
from coconut oil, food starches, and chickpea
and potato proteins. They join the brand's
shreds, slices and snackable wedges.
DAIRYPROCESSING.COM | JUL-AUG 2023 69
Forager Project
http://www.transervice.com
http://www.transervicecareers.com
Dairy Processing - July/August 2023
Table of Contents for the Digital Edition of Dairy Processing - July/August 2023
Dairy Processing - July/August 2023 - Intro
Dairy Processing - July/August 2023 - 1
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