Dairy Processing - July/August 2023 - 65
top
DARIGOLD
CHEF SHAMY
VITAL FARMS
AMISH COUNTRY
KELLER'S
PLUGRA
Butter brands
Dollar Sales % Change
vs YA
PRIVATE LABEL
LAND O' LAKES
KERRYGOLD
CHALLENGE
TILLAMOOK
BREAKSTONE'S
CABOT
$2,039,949,616
$847,385,956
$411,686,358
$219,725,508
$51,881,153
$45,889,780
$44,442,230
$25,535,292
$23,971,777
$22,156,141
$19,671,218
$18,789,392
$18,129,895
32.4%
17.3%
28.5%
31.0%
21.4%
1.3%
22.0%
25.6%
-7.0%
11.0%
35.0%
6.1%
21.9%
Unit Sales
426,455,498
163,314,053
86,487,953
47,697,395
9,095,946
12,058,241
9,365,927
5,627,562
3,557,797
4,799,059
1,775,948
4,072,443
5,145,316
% Change
vs YA
-0.2%
-7.3%
9.5%
6.3%
-5.3%
-16.3%
3.0%
5.0%
-7.3%
-6.0%
15.7%
-15.3%
2.1%
Price per
Unit
$4.78
$5.19
$4.76
$4.61
$5.70
$3.81
$4.75
$4.54
$6.74
$4.62
$11.08
$4.61
$3.52
Change
vs YA
32.6%
26.6%
17.3%
23.2%
28.2%
21.1%
18.4%
19.7%
0.3%
18.1%
16.6%
25.3%
19.4%
CATEGORY
INNOVATIONS
*
" Our Butter Snack Spread line is designed to bring more
flavor to our consumers so we are thrilled to add Lawry's,
a family-favorite kitchen staple, to our latest offering, " said
Michael Burdeny, president of Challenge Dairy Products.
" Challenge and Lawry's products have been loved for
generations and we predict fans of both will be ecstatic
to easily elevate their snacks and meals with this new
versatile butter. "
A new player in this space is Churn Foods, Culver City,
Calif. While working as a chef, Michael Tashman, founder,
began marveling over possibilities for flavored butter as he
better understood butter's profound presence in fine cuisine
and home kitchens. Churn Butter was born.
" Using only the finest grass-fed, hormone-free, non-GMO,
high butterfat, European style butter from California and
our chef-crafted recipes, all of our butters are designed to
be incredibly flavorful on their own and have a multitude of
culinary applications, " he said. " We promise, our butters will
absolutely transform the way you cook and eat at home. "
Ireland-based Kerrygold is bringing Butter Blends
to the US. The three varieties are Bell Pepper &
Garden Herbs, Chive & Onion and Sundried Tomato
& Basil. The butter is made with milk from Irish
grass-fed cows.
* 4th & Heart, Los Angeles, now offers Ghee Butter
Sticks. Ghee is made by distilling butter down to
its purest form, removing water and lactose. The
result is a rich, lactose-free alternative to butter
and cooking oils. Being 100% butterfat, ghee appeals
to those following a keto and paleo lifestyle.
* Dream Butters, Colorado Springs, Colo., made its
national debut in 13 flavors in 2023. The 10 yearround
flavors are: Bacon Blue, Cinnamon Sugar,
Garlic Herb, Green Chili, Jalapeno Lime, Lemon
Caper, Lemon Pepper, Onion Parmesan, Salted
Caramel and Sundried Tomato. The three fall/winter
varieties include Cranberry Orange, Pumpkin
Spice and Rosemary Herb.
* Neutral, Portland, Ore., works with dairy farmers
to drive down the carbon emissions of milk. Its
latest product is Neutral Extra Creamy Butter,
which is 84% butterfat and comes in unsalted and
sea salt varieties.
DAIRYPROCESSING.COM | JUL-AUG 2023 65
Kerrygold
http://www.DAIRYPROCESSING.COM
Dairy Processing - July/August 2023
Table of Contents for the Digital Edition of Dairy Processing - July/August 2023
Dairy Processing - July/August 2023 - Intro
Dairy Processing - July/August 2023 - 1
Dairy Processing - July/August 2023 - 2
Dairy Processing - July/August 2023 - 3
Dairy Processing - July/August 2023 - 4
Dairy Processing - July/August 2023 - 5
Dairy Processing - July/August 2023 - 6
Dairy Processing - July/August 2023 - 7
Dairy Processing - July/August 2023 - 8
Dairy Processing - July/August 2023 - 9
Dairy Processing - July/August 2023 - 10
Dairy Processing - July/August 2023 - 11
Dairy Processing - July/August 2023 - 12
Dairy Processing - July/August 2023 - 13
Dairy Processing - July/August 2023 - 14
Dairy Processing - July/August 2023 - 15
Dairy Processing - July/August 2023 - 16
Dairy Processing - July/August 2023 - 17
Dairy Processing - July/August 2023 - 18
Dairy Processing - July/August 2023 - 19
Dairy Processing - July/August 2023 - 20
Dairy Processing - July/August 2023 - 21
Dairy Processing - July/August 2023 - 22
Dairy Processing - July/August 2023 - 23
Dairy Processing - July/August 2023 - 24
Dairy Processing - July/August 2023 - 25
Dairy Processing - July/August 2023 - 26
Dairy Processing - July/August 2023 - 27
Dairy Processing - July/August 2023 - 28
Dairy Processing - July/August 2023 - 29
Dairy Processing - July/August 2023 - 30
Dairy Processing - July/August 2023 - 31
Dairy Processing - July/August 2023 - 32
Dairy Processing - July/August 2023 - 33
Dairy Processing - July/August 2023 - 34
Dairy Processing - July/August 2023 - 35
Dairy Processing - July/August 2023 - 36
Dairy Processing - July/August 2023 - 37
Dairy Processing - July/August 2023 - 38
Dairy Processing - July/August 2023 - 39
Dairy Processing - July/August 2023 - 40
Dairy Processing - July/August 2023 - 41
Dairy Processing - July/August 2023 - 42
Dairy Processing - July/August 2023 - 43
Dairy Processing - July/August 2023 - 44
Dairy Processing - July/August 2023 - 45
Dairy Processing - July/August 2023 - 46
Dairy Processing - July/August 2023 - 47
Dairy Processing - July/August 2023 - 48
Dairy Processing - July/August 2023 - 49
Dairy Processing - July/August 2023 - 50
Dairy Processing - July/August 2023 - 51
Dairy Processing - July/August 2023 - 52
Dairy Processing - July/August 2023 - 53
Dairy Processing - July/August 2023 - 54
Dairy Processing - July/August 2023 - 55
Dairy Processing - July/August 2023 - 56
Dairy Processing - July/August 2023 - 57
Dairy Processing - July/August 2023 - 58
Dairy Processing - July/August 2023 - 59
Dairy Processing - July/August 2023 - 60
Dairy Processing - July/August 2023 - 61
Dairy Processing - July/August 2023 - 62
Dairy Processing - July/August 2023 - 63
Dairy Processing - July/August 2023 - 64
Dairy Processing - July/August 2023 - 65
Dairy Processing - July/August 2023 - 66
Dairy Processing - July/August 2023 - 67
Dairy Processing - July/August 2023 - 68
Dairy Processing - July/August 2023 - 69
Dairy Processing - July/August 2023 - 70
Dairy Processing - July/August 2023 - 71
Dairy Processing - July/August 2023 - 72
Dairy Processing - July/August 2023 - 73
Dairy Processing - July/August 2023 - 74
Dairy Processing - July/August 2023 - 75
Dairy Processing - July/August 2023 - 76
Dairy Processing - July/August 2023 - 77
Dairy Processing - July/August 2023 - 78
Dairy Processing - July/August 2023 - 79
Dairy Processing - July/August 2023 - 80
Dairy Processing - July/August 2023 - 81
Dairy Processing - July/August 2023 - 82
Dairy Processing - July/August 2023 - 83
Dairy Processing - July/August 2023 - 84
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-july-august-2023
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-may-june-2023
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-march-april-2023
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-january-february-2023
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-november-december-2022
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-september-october-2022
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-july-august-2022
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-may-june-2022
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-march-april-2022
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-january-february-2022
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-december-2021
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-september-2021
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-june-2021
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-april-2021
https://digital.dairyprocessing.com/sosland/dp/2020_12_01
https://www.nxtbookmedia.com