Dairy Processing - July/August 2023 - 54

CULTURED DAIRY
milk) category, there's honey apricot and passion fruit
mango. In the traditional low-fat milk line, there's a berry
medley containing a blend of raspberries, strawberries and
cranberries with a hint of blueberry; and pineapple. The
company uses authentic heirloom cultures that were used
a century ago to convert milk into skyr to fuel the Vikings.
The company also released a new 30-oz size of its bestselling
skyr products - whole milk and low-fat plain - to
encourage home cooks to boost the protein content of
recipes.
CATEGORY
INNOVATIONS
* General Mills got creative this summer with new
Go-Gurt Freeze & Reveal fat-free yogurt tubes.
Sold in the refrigerated dairy department, when
consumers put the tubes in the freezer, the temperature
unlocks images and messages on the
tubes. The yogurt comes in summer-fun flavors,
such as cotton candy and orange cream.
* New Zero Sugar Drinks from Chobani, New Berlin,
NY, are protein-packed, on-the-go cultured
dairy beverages. They join Chobani with Zero
Sugar 5.3-oz cups.
* Wonder Monday, Boston, produces refrigerated,
keto-friendly, gluten-free mini cheesecakes in
five varieties: classic New York, chocolate, key
lime pie, salted caramel and strawberry. Cream
cheese is the number-one ingredient.
* Hiland Dairy, Springfield, Mo., launched a new
squeezable package for its all-natural sour cream.
Fresh milk and cream are the main ingredients.
The new package has a space-saving design with
a flip-top cap that keeps the bottle upright.
54 JUL-AUG 2023 | DAIRYPROCESSING.COM
Orlando-based DAH!, a company that manufactures
India-inspired yogurts known as lassi, is offering probioticrich,
7-oz single-serve yogurt smoothies in Alphonso mango
and vanilla cardamom flavors. Lassi is prepared at a lower
temperature for a longer period of time - as compared to
traditional yogurt - yielding a smooth and intensely flavorful
product. The company gave attendees at the Natural Products
Expo West show a sneak peek at its Immunity Super Boost
Strawberry Lowfat Yogurt on the Go. The shelf-stable pouch
product contains a microgel vitamin and mineral complex that
includes immune-boosting ingredient.
BEYOND YOGURT
Cottage cheese has seen an uptick in sales thanks to singleserve
flavorful innovations. HP Hood, Lynnfield, Mass.,
rolled out a category first this summer. Hood Cottage Cheese
Medleys come in 5-oz dual-compartment containers, where
the consumer simply flips the real fruit and crunchy mix-ins
into the cottage cheese, stirs and enjoys. These convenient
flavorful cottages cheeses join the brand's single-serve 5.3oz
containers of cottage cheese with blueberries, chives,
peaches, pineapple or strawberries.
Yaza Foods, Atlanta, is rolling out three varieties of
labneh made using a traditional cultured dairy straining
Business Wire, David Gordon
http://www.DAIRYPROCESSING.COM
Dairy Processing - July/August 2023

Table of Contents for the Digital Edition of Dairy Processing - July/August 2023
