Dairy Processing - July/August 2023 - 53

Yogurt sales
reached over
$9.2 billion,
up 12.8% from the
previous year.
Circana, a Chicago-based
market research firm
unregulated
vernacular.
For example,
under its
:ratio Keto
brand, there's
a dome-container
product that contains
a cultured dairy blend in the bottom and
a crunchy granola mix on top. The dairy
blend is made of pasteurized ultra-filtered
nonfat milk, pasteurized milk, milk fat, higholeic
sunflower and/or avocado oil, and is
sweetened with sucralose.
The company, which once owned HäagenDazs
ice cream, now is licensing the brand and
bringing it to the yogurt department with the
debut of Häagen-Dazs Cultured Crème. The
product is made from a unique blend of dairy
cultures that offers a milder taste experience
than the slightly sour flavor of traditional
yogurt. It is also slow crafted using a
fermentation process that is up to five
times longer than traditional yogurt
to create a thick, creamy texture
reminiscent of ice cream.
Penn Dairy, Winfield, Pa., recently
rolled out Orontes A2A2 Mediterranean
Yogurt. The cup-set yogurt comes in
plain and vanilla varieties and is made
from A2A2 whole milk produced by
local cows that are fed grass 210 days
of the year. Probiotics and prebiotic fiber
(chicory root inulin) are added to boost
the yogurt's healthful halo. Lactase enzyme
is added to eliminate lactose for those with
lactose sensitivities or intolerances.
Icelandic Provisions, New York City, is
expanding its single-serve skyr line with four
new varieties. In the Extra Creamy (whole
DAIRYPROCESSING.COM | JUL-AUG 2023 53
Hiland Dairy

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Dairy Processing - July/August 2023

Table of Contents for the Digital Edition of Dairy Processing - July/August 2023

Dairy Processing - July/August 2023 - Intro
Dairy Processing - July/August 2023 - 1
Dairy Processing - July/August 2023 - 2
Dairy Processing - July/August 2023 - 3
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