Dairy Processing - July/August 2023 - 47

This is the time for the dairy
industry to step in and revolutionize
the space with the power of real milk. "
Dan Ellsworth, DARI LLC
ONLY THE STEAM YOU NEED
WHEN YOU NEED IT
25%
STEAM
DEMAND
87%
OPERATING
EFFICIENCY
50%
87%
reality character for smartphones
and similar devices.
Shelf-stable beverages made
with milk and milk ingredients
are growing in popularity due to
their versatility and convenience.
A big player in this space is
Nestlé Health Science, Hoboken,
NJ, with Carnation Breakfast
Essentials. The brand's most
recent offerings are Girl Scout
Cookie flavors: Coconut Caramel
and Thin Mints. The brand also
rolled out an improved line
of its mainstream Carnation
Breakfast Essentials products,
with 25% less added sugars when
compared to the former drinks.
" We understand parents
want to provide breakfast and
snack options that spark their
kids' tastebuds while serving up
protein and essential vitamins
and minerals, " said Mohini
Joshi, vice president of brand
marketing at Nestlé Health
Science. " We are committed to
STEAM
DEMAND
OPERATING
EFFICIENCY
100%
87%
STEAM
DEMAND
OPERATING
EFFICIENCY
Miura's modular installation automatically adjusts (load-following technology)
to match your steam demand. When you only require 25% or 50% output (as
illustrated), the system only brings on the units needed to carry that load. That's a
tremendous cost and resource-saving advantage in the long run. Better yet, when
your facility does not require steam, the boilers automatically go into stand-by
mode reducing runtime and conserving resources and emissions output.
Full Steam in Under Five Minutes
On-Demand Steam
Reduce Runtime, Fuel & Emissions
Output
Zero Downtime for Maintenance
and Inspections
us.info@miuraz.com * 888.309.5574
www.miuraboiler.com
STEAM-AS-A SERVICE
NO UPFRONT COST,
SIMPLE MONTHLY FEE
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DAIRYPROCESSING.COM | JUL-AUG 2023 47
Syndigo and Nestle Healthcare Nutrition Inc.
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Dairy Processing - July/August 2023

Table of Contents for the Digital Edition of Dairy Processing - July/August 2023

Dairy Processing - July/August 2023 - Intro
Dairy Processing - July/August 2023 - 1
Dairy Processing - July/August 2023 - 2
Dairy Processing - July/August 2023 - 3
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