Dairy Processing - July/August 2023 - 28

Our vision is
for a more
inclusive state
of nutrition
where
consumers
have agency
over their
health,
through food. "
Shane Grant, Danone
for children in their community should be
prioritized. Within that group, 62% of parents
who participate in the Special Supplemental
Nutrition Program for Women, Infants and
Children (WIC) said it should be a top priority.
Commissioned by IDFA, the survey found
84% of parents, upon receiving messaging
about nutritional and health benefits of milk,
supported low-fat flavored milk being an option
in public school meals, as well.
IDFA president and CEO Michael Dykes
called school meals " the bedrock of nutrition
security " for children, especially among families
in need.
" This polling underscores that parents
understand the importance of school meals,
that they believe healthy school meals should
be a priority for policymakers and that they
understand the important role dairy products
like milk play in ensuring their children
receive the nutrients they need for growth,
development, healthy immune function and
overall wellness, " Dykes said.
The IDFA is advocating for US policymakers
to boost dairy consumption among children
through school meals.
In April, IDFA announced the establishment
of the Healthy School Milk Commitment on
behalf of US milk processors. The pledge by
dairy companies commits to delivering milk's
28 JUL-AUG 2023 | DAIRYPROCESSING.COM
nutrients to America's students while reducing
calories and added sugars in flavored milk.
Beginning with the 2025-2026 school year,
37 school milk processors, representing more
than 90% of the school milk volume in the US,
committed to providing school milk options
with no more than 10 grams of added sugar
per 8 fluid oz serving, fully consistent with the
latest federal Dietary Guidelines for Americans
and ahead of current school meal nutrition
guidelines established by the USDA.
Beyond school, a number of dairy processors
have developed products aimed at kids to help
provide nutrient dense foods.
Dairy Farmers of America-owned Kemps,
St. Paul, Minn., took the curds out of cottage
cheese and added blended fruit - creating a
dairy product similar to yogurt - for its new
Smooth Cottage Cheese for kids.
The newly launched products contain close
to twice as much protein per ounce as most
yogurts, per Kemps. Their ingredients include
4% whole milk cottage cheese, real fruit and
probiotics, with no high fructose corn syrup.
" At Kemps, we are always looking for ways
to meet consumer needs and know parents
are seeking nutritious options that are kid
approved, " said Nathaniel Renteria, senior brand
manager for the company. " This new cottage
cheese has a smooth and creamy texture, with
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Dairy Processing - July/August 2023

Table of Contents for the Digital Edition of Dairy Processing - July/August 2023

Dairy Processing - July/August 2023 - Intro
Dairy Processing - July/August 2023 - 1
Dairy Processing - July/August 2023 - 2
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