Dairy Processing - July/August 2022 - 60

ALTERNATIVE DAIRY
plant-based dairy
gains momentum
Innovators are getting creative with added functional ingredients.
I
ngredient companies have spent the past few
years working diligently to improve plantbased
dairy systems, while at the same time
precision fermentation of animal-free dairy has
become more widely available. The innovations
entering the marketplace are more sophisticated
in terms of flavors, formats and nutrient density.
Some even come with a compelling story.
Early this year, for example, CHKP Foods,
Brooklyn, NY, entered the sector with the first
chickpea-based yogurt. The founders are Middle
East natives who grew up with chickpeas as
a staple food. They always admired the taste,
versatility and nutritiousness of these plantbased
powerhouses, so they set out to use
chickpeas to craft dairy-free products that are
not " alternatives " to dairy, rather they are just
another delicious, nutritious choice to be made
without sacrifice or compromise.
Each flavor - blueberry, plain, strawberry
and vanilla - provides 5 to 6 grams of protein
per 5.3-oz cup, which is one of its marketing
features. This sets it apart from other plantbased
yogurt-style products made from coconut
or oats. The product is 100% vegan, gluten-free
and non-GMO.
Now that ingredient companies have made
progress in overcoming many of the off-flavors
associated with plant-based ingredients,
innovators are getting creative with adding
functional ingredients. Pop & Bottle, San
Francisco, which has the tagline of " a new way
to latte, " now offers organic shelf-stable coffee
and tea lattes made with either oats or almonds.
The beverages include antioxidants, adaptogens
and even marine-based collagen. (The latter is
why the drinks are labeled dairy free and not
vegan.)
" Real " dairy processor Lifeway Foods,
60 JUL-AUG 2022 | DAIRYPROCESSING.COM
Strive, Bored Cow

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Dairy Processing - July/August 2022

Table of Contents for the Digital Edition of Dairy Processing - July/August 2022

Dairy Processing - July/August 2022 - Intro
Dairy Processing - July/August 2022 - 1
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