Dairy Processing - July/August 2022 - 53

WHEN SECURITY OF SUPPLY IS ESSENTIAL,
turn to Hawkins - your reliable & trusted source since 1938.
Domestically Produced Liquid Ingredients
* Dipotassium Phosphate (50%)
* Monosodium Phosphate (45%)
* Monopotassium Phosphate (22%)
* Disodium Phosphate (40%)
* Sodium Citrate (35% and 38%)
* Potassium Citrate (50%)
* Glacial Acetic Acid
* Lactic Acid (88%)
* Citric Acid (50%)
* Custom Blends
Additional Liquid
Ingredients
➤ Acetates
➤ Benzoates
➤ Calcium Chloride
➤ Carbonates
➤ Diacetates
➤ Lactate Salts
➤ Magnesium Chloride
➤ Malic Acid
➤ Phosphoric Acid
➤ Potassium Hydroxide
➤ Potassium Sorbate
➤ Propionates
1.800.328.5460
www.hawkinsinc.com
food.ingredients@hawkinsinc.com
http://www.hawkinsinc.com

Dairy Processing - July/August 2022

Table of Contents for the Digital Edition of Dairy Processing - July/August 2022

Dairy Processing - July/August 2022 - Intro
Dairy Processing - July/August 2022 - 1
Dairy Processing - July/August 2022 - 2
Dairy Processing - July/August 2022 - 3
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