Dairy Processing - July/August 2022 - 49

CATEGORY
INNOVATIONS
ALTERNATIVE DAIRY
* Dannon now offers Light + Fit Zero Sugar, a
is simply cultured cream, and then through creative use of
tapioca starch and tara gum, produces a product that can be
poured or drizzled as a topping. It is thinner than sour cream,
yet thicker than authentic crème.
One of the biggest disruptors in the cultured dairy space
comes from two sisters, Hayley and Stephanie Painter, who
grew up on a fourth-generation Pennsylvania family farm. The
two are bringing to market whole milk organic Skyr Icelandicstyle
Yogurt, which they describe as " for your family's health,
for the future of family farms like ours, for the planet, for
women in business and more. "
In addition to the regenerative agriculture and
sustainability features, the sisters touch on many formulation
trends in the five-variety line of whole milk yogurt. Made
new fermented dairy food that is not labeled
yogurt, as the formulation does not meet the
standard of identity. It's described as " yogurtcultured
ultra-filtered no-fat milk. "
* With sour cream-based dips and spreads an
important component in the all-day snacking
trend, Litehouse developed four new thick
and creamy varieties - Avocado Ranch, Dilly,
Homestyle Ranch, Southwest Ranch and
Spinach Parmesan - to satisfy consumers'
evolving palettes.
* Stonyfield uses its packaging to promote
" Save Gen F, " an initiative to strengthen the
next generation of farmers.
* HP Hood jumped on the Everything Bagel
bandwagon and added a seasoning blend of
onion, garlic, flaxseed and poppyseed to its
cottage cheese as a limited-time offering.
www.sanimatic.com
CIP MINI
Achieve automated Clean-in-Place
(CIP) with the portable and compact
CIP Mini from Sani-Ma�c.
Powerful, Portable, Compact CIP
Provides simple and flexible CIP to
meet your specific cleaning needs.
SaniTrend™ Cloud or Local data
reporting software packages are
available.
Litehouse

http://www.sanimatic.com

Dairy Processing - July/August 2022

Table of Contents for the Digital Edition of Dairy Processing - July/August 2022

Dairy Processing - July/August 2022 - Intro
Dairy Processing - July/August 2022 - 1
Dairy Processing - July/August 2022 - 2
Dairy Processing - July/August 2022 - 3
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