Dairy Processing - July/August 2022 - 44

CHEESE
kitchen. Schuman Cheese, Fairfield, NJ, developed
Cello Ultimate Cheese Melts. The shredded cheese
blends come in three varieties. Fondue Melt is a mix
of fontal, sharp cheddar, Gruyere and imported Swiss
cheeses. Grilled Cheese Melt is a blend of fontal, sharp
cheddar, domestic Swiss and Gouda cheeses. Mac N
Cheese Melt is a medley of Gouda, cheddar, Parmesan
and Gruyere. The blends have been expertly curated
for taste, meltability and quality, according to the
company.
Another keto-friendly concept gaining traction in
the cheese department is bakeable, grillable cheese
intended as a center-of-plate protein, much like a steak or
a burger. These are white cheeses formulated to not melt
and spread, the opposite of the " extra cream " cheeses.
This non-melt feature is attributed to the high-protein
content. It's not a new concept, but it is fairly new to the
US. Such cheeses are popular throughout Scandinavia,
Mediterranean countries and Mexico.
Innovation in
Contract
Manufacturing
Food ingredient development and formulations
Dry blending * Extrusion * Spray drying * Liquid blending
Agropur.com/US
scan me
Contact us to discuss how we can help bring your formulations tomarket
(800) 359-2345 * customsolutions@agropur.com
Crackerology

http://www.Agropur.com/US

Dairy Processing - July/August 2022

Table of Contents for the Digital Edition of Dairy Processing - July/August 2022

Dairy Processing - July/August 2022 - Intro
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