Dairy Processing - July/August 2022 - 40

CHEESE
CATEGORY
INNOVATIONS
* Bel Brands USA is giving its Price's line of pimiento cheese
a makeover, while at the same time adding new flavors,
such as bacon, buffalo-style and sweet tangy. Made with
real cheddar cheese and mayonnaise, pimiento cheese dips
have become popular with keto dieters.
* Goat cheese and sheep's milk cheese are small segments
of the specialty cheese category, but that does not keep
formulators from getting creative. Vermont Creamery is
introducing three dessert-inspired flavored goat cheeses:
Cherries & Cocoa, Strawberry Spritz and Sweet Truffle.
* Crackerology Cracker Kits from Artful Apps is a line of quick,
gourmet, high-end appetizer kits. They were created so
that everything you need to make 24 appetizers is included
in the box and can be put together within minutes. The four
savory varieties all include shelf-stable, dairy cheese.
* Face Rock Creamery's new Face2Face blended aged
cheddar is a mixed-milk product made from a blend of
cow's and sheep's milk, a trend becoming more common
among artisan cheesemakers.
Dairy and Coconut Milk.
A Flexitarian Dream.
Flexitarian. A concept that allows consumers to change the way they are eating
without being exclusive to veganism. By using plant-based fats such as coconut cream
in conjunction with animal protein, you get the best of both worlds. This results in a
velvety smooth drink that is both satisfying and nutrient dense. Learn more about
iTi's coconut cream and request a free sample at ititropicals.com.
40 JUL-AUG 2022 | DAIRYPROCESSING.COM
http://www.ititropicals.com http://www.DAIRYPROCESSING.COM

Dairy Processing - July/August 2022

Table of Contents for the Digital Edition of Dairy Processing - July/August 2022

Dairy Processing - July/August 2022 - Intro
Dairy Processing - July/August 2022 - 1
Dairy Processing - July/August 2022 - 2
Dairy Processing - July/August 2022 - 3
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