Dairy Processing - July/August 2022 - 4

JUL | AUG 2022 Vol. 2 No. 4
Animal welfare,
sustainability,
and overall
better-for-you
dairy needs
to lead the
charge when
considering any
new products. "
Michelle Sheely,
St. Benoit Creamery
08
14
22
08
14
22
Disruptively
innovative
Industry leaders use
their ingenuity to change
consumers' perceptions
about what they find in the
dairy case.
On the move
The dairy industry is
transitioning toward
modernizing operations.
A greater impact
Sustainability and
environmental stewardship
are making waves
throughout the dairy supply
chain.
26
Commentary
State of the Industry
Fluid Milk
Cheese
Cultured Products
Frozen
Butter
Alternative Dairy
Commodities
Association Insights
SOSLAND PUBLISHING
years
Cover design: Brian Peterman, images: stock.adobe.com
4 MON 2020 | DAIRYPROCESSING.COM
also inside
Dedicated to Dairy
Product Showcase
69
71
6
26
28
36
46
52
58
60
64
66
CONTENTS
https://www.linkedin.com/showcase/dairy-processing-magazine/ https://www.facebook.com/dairyprocessingmagazine https://twitter.com/DairyProcessing

Dairy Processing - July/August 2022

Table of Contents for the Digital Edition of Dairy Processing - July/August 2022

Dairy Processing - July/August 2022 - Intro
Dairy Processing - July/August 2022 - 1
Dairy Processing - July/August 2022 - 2
Dairy Processing - July/August 2022 - 3
Dairy Processing - July/August 2022 - 4
Dairy Processing - July/August 2022 - 5
Dairy Processing - July/August 2022 - 6
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