Dairy Processing - July/August 2022 - 36

CHEESE
attention
GRABBERS
Over the past decade, US per capita consumption
of cheese increased by more than five pounds.
T
he average US consumer ate
about 40.2 lbs of cheese in 2020,
according to the US Department
of Agriculture Economic Research
Service. And, over the past decade,
US per capita consumption of cheese
increased by more than 5 lbs. Basic
dairy department cheeses, such as
American, cheddar and mozzarella, in
shred, chunk and slice format, remain
the leaders in this space, but it's the
specialty and snacking items that
keep shoppers interested. In fact, it's
innovations in this space that have
fueled the popularity of the charcuterie
board during the pandemic.
" We set out to create the right
pack in the right size for the right
price, " said Debbie Seife, director
of marketing, FrieslandCampina,
Paramus, NJ. " This is what you get
with our Royal Hollandia 'entry
packs,' which are perfectly sized
for consumers creating boards who
want to try some new cheese types or
add variety. "
The company offers six of its most
popular charcuterie-centric cheeses in
3.5 to 4-oz packs, which invites curious
consumers to purchase a couple
options without the commitment of
the typical larger-sized chunk. The
cheeses come in shelf-ready packs
36 JUL-AUG 2022 | DAIRYPROCESSING.COM
Vermont Creamery, Face Rock Creamery

http://www.DAIRYPROCESSING.COM

Dairy Processing - July/August 2022

Table of Contents for the Digital Edition of Dairy Processing - July/August 2022

Dairy Processing - July/August 2022 - Intro
Dairy Processing - July/August 2022 - 1
Dairy Processing - July/August 2022 - 2
Dairy Processing - July/August 2022 - 3
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