Dairy Processing - July/Aug 2024 - 74

ALTERNATIVE DAIRY
CATEGORY
INNOVATIONS
* Nature's Fynd uses fungi protein to make
dairy-free yogurt. It is nutritionally dense with
8 grams of protein and 4 grams of fiber. The
peach and strawberry yogurts feature only 8
grams of added sugar while the vanilla yogurt
has 9 grams. They all are loaded with live and
active cultures and are free from artificial flavors
or preservatives.
forever, as well as more sophisticated concepts. Miyoko's
Creamery, Sonoma, Calif., for example, offers European
Style Plant Milk Butter made with organic cashew milk. It is
cultured and churned using traditional creamery methods.
The company recently rolled out Oat Milk Butter in cinnamon
brown sugar and garlic parm flavors.
Plant-based cheese continues to be the most challenging
category. It represents barely 1% of all retail cheese sales,
according to GFI. Seven percent of households purchased
plant-based cheese in 2023 compared to 5% in 2020. Repeat
rates were down. The percentage of buyers purchasing in the
plant-based cheese category more than once decreased from
56% in 2020 to 49% in 2023.
At least one plant-based cheese manufacturer is defying
the odds, sort of. A vegan blue cheese from Climax Foods,
Berkeley, Calif., was selected as a finalist by the Good Food
* Sweden-based Veg of Lund uses potato protein
to make its new DUG brand of milk and creamer
alternatives. The company said that unlike most
plant proteins, potato protein has an excellent
amino acid profile, with a biological value of 90
to 100.
* GOOD PLANeT Foods was the first alternative
cheese manufacturer to use olive oil. The
company is now using the same technology to
make sharp cheddar and smoked gouda slices.
* Another go-to ingredient in the alternative
space is soy, but it is also a common allergen.
This is why Mighty Yum reformulated soy out
of the turkey with cheese and ham with cheese
Munchables lunch kits. The vegan meats and
cheeses are now made with vegetables, such
as parsnips, chickpeas, sweet potatoes and tomato
puree.
74 JUL-AUG 2024 | DAIRYPROCESSING.COM
Fynd, Veg of Lund AB

http://www.DAIRYPROCESSING.COM

Dairy Processing - July/Aug 2024

Table of Contents for the Digital Edition of Dairy Processing - July/Aug 2024

Dairy Processing - July/Aug 2024 - Intro
Dairy Processing - July/Aug 2024 - 1
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