Dairy Processing - July/Aug 2024 - 71

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DARIGOLD
AMISH COUNTRY
VITAL FARMS
KELLERS
DANISH CREAMERY
PLUGRA
BUTTER BRANDS
Dollar
Sales
PRIVATE LABEL
LAND O LAKES
KERRYGOLD
CHALLENGE
TILLAMOOK
BREAKSTONES
CABOT
$2,322,923,784
$837,718,585
$485,817,889
$179,957,828
$52,481,330
$42,934,422
$41,018,977
$26,414,588
$22,931,121
$19,463,980
$19,182,582
$18,162,320
$17,912,038
Butter Specialty Salt Sticks in garlic salt, pink Himalayan salt
and rosemary salt. The 129-year-old heritage brand is turning to
modern internet chefs to showcase how its extra-churned, slowchurned
butter can transform any dish. From cinnamon rolls
and brown butter pasta to 243-layer butter toast, each piece of
cooking content showcases the company's 85% butterfat butters.
" High-quality butter makes all the difference, " said Kai
Stowell, better known as the content creator, Senpai Kai. " A
big focus in my content is showing people how to enhance
their meals at home, and incorporating a high quality
ingredient like Danish Creamery Butter is a super easy way
for home cooks to elevate their dishes. "
% Change
vs YA
2.4%
-2.1%
16.9%
-17.4%
-0.4%
-5.4%
-6.5%
0.7%
15.4%
-12.2%
1.7%
10.2%
-1.2%
Unit
Sales
527,283,939
156,217,670
100,717,939
36,967,882
9,369,636
11,229,816
8,493,069
6,201,926
2,014,274
4,088,045
4,161,458
4,049,113
5,286,338
% Change
vs YA
6.7%
-6.2%
16.1%
-21.2%
1.7%
-5.7%
-8.0%
7.3%
13.1%
-14.5%
1.2%
11.7%
3.2%
Price per
Unit
$4.41
$5.36
$4.82
$4.87
$5.60
$3.82
$4.83
$4.26
$11.38
$4.76
$4.61
$4.49
$3.39
Change
vs YA
-4.0%
4.4%
0.7%
4.9%
-2.0%
0.3%
1.7%
-6.2%
2.0%
2.7%
0.5%
-1.4%
-4.2%
CATEGORY
INNOVATIONS
* Monterey Farms launched Chef Butter, a line of compound butters, in six flavors. They are basil garlic,
cabernet porcini, French herb, roasted shallot, serrano lime and shitake ginger. The " gift pack " includes one
100 grams log of each variety and sells for about $26.
* Challenge Butter, the flagship brand of Challenge Dairy Products, announced national distribution for one
of its fastest-growing products: Spreadable Lactose-Free Clarified Butter with Canola Oil.
* At the Summer Fancy Food Show, Vermont Creamery's Sea Salt Butter received the prestigious Gold sofi
Award. This honor recognizes a product's excellence and superior quality.
* M.A.D. Foods introduced European Style Cultured Butter Rolls. The 82% fat butters come in 1 lb rolls for
butcher counters and deli departments to slice and add to display cases and packaged ready-to-cook meat,
fish and vegetables. Varieties are parmesan herb, red wine shallot, roasted garlic and white truffle.
DAIRYPROCESSING.COM | JUL-AUG 2024 71
Vermont Creamery

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Dairy Processing - July/Aug 2024

Table of Contents for the Digital Edition of Dairy Processing - July/Aug 2024

Dairy Processing - July/Aug 2024 - Intro
Dairy Processing - July/Aug 2024 - 1
Dairy Processing - July/Aug 2024 - 2
Dairy Processing - July/Aug 2024 - 3
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