Dairy Processing - July/Aug 2024 - 67

CATEGORY
INNOVATIONS
Blu's Birthday Cake
is cake and sweet
cream soft serve with
purple frosting. Candy
Bar is peanut butter and
chocolate soft-serve with
caramel. Chocolate Vanilla
is made with the two namesake
soft serve flavors and chocolate fudge. That same
ribbon of chocolate fudge is also in Cookies &
Cream and Mint Chocolate Chip. The final variety
is Strawberries & Cream. It features twisted
strawberry-flavored and sweet cream-flavored soft
serve with a swirl of strawberry sauce.
Pints are a powerful package size in ice cream.
By definition, pints hold 16 fl oz of product;
however, for economics, some " pint " packs contain
a little less. Regardless of how much is inside, pints
cost more -- often a lot more - on a per oz base
than larger sized ice cream containers. In fact,
* Alec's Ice Cream's newest ultra indulgent flavors include
Meyer Lemon Cookie, which is organic Meyer
lemon ice cream, sweet lemon curd swirl and crunchy
lemon cookie, and Maple Cardamom Candied Pecan.
The latter is made with Regenerative Organic Certified
maple syrup, roasted sweet and salty candied pecans,
and a touch of cardamom.
* Van Leeuwen Ice Cream knows no limits when it comes
to ice cream innovation. Over the years, the company
has offered pizza, mac and cheese, and ranch flavors.
This past year, consumers puckered up for dill pickle.
On the sweeter side, the company developed a piña
colada flavor in collaboration with a mixologist in
Puerto Rico, where the tropical drink originated.
* The BJ's Restaurants chain, famous for its Pizookie
ice cream desserts, debuted the Graham Cracker
S'mores Pizookie. It's a Ghirardelli triple chocolate
cookie topped with graham cracker crumbles, gooey
toasted marshmallows and two scoops of vanilla
bean ice cream.
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DELIVERING VITAL NEWS TO DAIRY
PROCESSING DECISION MAKERS.
The Operations Update newsletter
provides information on production,
engineering, packaging, maintenance and
sanitation to help operations, engineering
and plant-level management make
informed decisions.
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DAIRYPROCESSING.COM | JUL-AUG 2024 67
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Dairy Processing - July/Aug 2024

Table of Contents for the Digital Edition of Dairy Processing - July/Aug 2024

Dairy Processing - July/Aug 2024 - Intro
Dairy Processing - July/Aug 2024 - 1
Dairy Processing - July/Aug 2024 - 2
Dairy Processing - July/Aug 2024 - 3
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