Dairy Processing - July/Aug 2024 - 56

CULTURED DAIRY
Driven by
snacking
Processors of cultured products are leaning into convenience.
T
he cultured dairy products category includes yogurt,
cottage cheese, sour cream, cream cheese, dips and
a few other novel fermented dairy foods. Some of
these products are positioned as cooking ingredients and
condiments. Many are used as snacks.
Refrigerated dairy-based dips - made with cream
cheese, sour cream or both - have been booming, as they
complement the consumer snacking trend that shows no signs
of slowing. These dips are marketed in locations throughout
the supermarket, including the self-service deli, refrigerated
dairy and produce departments.
Marie's Fresh Produce Dips, for example, can be found near
the brand's refrigerated, spoonable salad dressings. They are
described as being thicker and more scoopable than the dressings.
Varieties are chunky blue cheese, creamy ranch, southwest ranch
and everything bagel. The dip tribute to the trending everything
bagel flavor craze features a fusion of sesame seeds, garlic, onion
and a dash of salt in each creamy bite.
56 JUL-AUG 2024 | DAIRYPROCESSING.COM
" At Marie's, we are passionate about creating high quality
dips that inspire moments of joy and satisfaction, " said
Kelly Hansen, vice president of marketing for West Madison
Foods, Chicago, which purchased Marie's last year. " With our
premium line of Fresh Produce Dips, we're excited to grow
Marie's presence in the refrigerated produce section and offer
new and existing fans a diverse range of flavors to enjoy with
their favorite snacks, appetizers or meals. "
Embracing this snacking trend, Danone North America,
Broomfield, Colo., rolled out REMIX, a range of new yogurt
products with bold mix-ins. The collection spans three
of Danone's brands - Light + Fit, Oikos and Too Good &
Co. - so there are options with less fat, high protein and
lower sugar.
" It's no secret that snacking is increasing for busy
Americans, and we've taken notice, " said Rafael Acevedo,
president and general manager. " We want snacking to feel
anything but routine, and at Danone we are positioned to give
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Dairy Processing - July/Aug 2024

Table of Contents for the Digital Edition of Dairy Processing - July/Aug 2024

Dairy Processing - July/Aug 2024 - Intro
Dairy Processing - July/Aug 2024 - 1
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