Dairy Processing - July/Aug 2024 - 44

CHEESE
Adventurous
flavors
C
heese consumption in the United States set an all-time
high in 2022, reaching nearly 42 lbs per person, a halfpound
per-person increase from the previous year,
according to the US Department of Agriculture Economic
Research Service. For comparison, the average American
consumed 32.2 lbs of cheese in 2000 and 21.9 lbs in 1980.
Basic dairy department cheeses, such as American,
cheddar and mozzarella, in shred, chunk and slice format,
remain the leaders in this space, but it's the specialty and
Innovation is driving shoppers to purchase more cheese.
snacking items that keep shoppers interested. And most
recently it's flavor innovation that is driving adventurous
shoppers to purchase more cheese.
The " swicy " trend has made it to the cheese category.
Swicy is a combination of sweet and spicy, also known as
sweet heat, and is often exemplified through the fusion of
chiles with citrus. Another swicy pairing is heat with honey,
which is showcased in new Montchevre Mike's Hot Honey
Goat Cheese from Saputo USA, Lincolnshire, Ill.
" The combo of this beloved sweet heat
paired with our delicious goat cheese
is unmatched, " said Jenny Englert,
marketing director at Saputo.
Mike Kurtz, founder of Mike's
Hot Honey, New York, added, " We
believe everything is better with
the perfect kick of sweet heat. Goat
cheese has always been one of my
favorite foods to drizzle Mike's
Hot Honey on, so I'm excited for
this collaboration to hit grocery
shelves later. "
That swicy profile can be
found in a number of the globally
44 JUL-AUG 2024 | DAIRYPROCESSING.COM
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Dairy Processing - July/Aug 2024

Table of Contents for the Digital Edition of Dairy Processing - July/Aug 2024

Dairy Processing - July/Aug 2024 - Intro
Dairy Processing - July/Aug 2024 - 1
Dairy Processing - July/Aug 2024 - 2
Dairy Processing - July/Aug 2024 - 3
Dairy Processing - July/Aug 2024 - 4
Dairy Processing - July/Aug 2024 - 5
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