Dairy Processing - July/Aug 2024 - 36

of the reason this often overlooked
product is having a renaissance,
seizing an opportunity to bring life
back to the $1.1 billion category
that was larger than yogurt in
the 1970s.
" My co-founder Anders Eisner
and I saw a major disruption
opportunity in the cottage cheese
space, " Good Culture chief
executive officer and co-founder
Jesse Merrill previously told Dairy
Processing. " Cottage cheese was
an overlooked superfood with
more protein and less sugar than
yogurt, but it lacked relevant
innovation and brand appeal. "
Recent data from the
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International Food Information
Council (IFIC) shows that most
Americans are trying to consume
more protein, and the desire to
get more continues to rise (59% in
2022, 67% in 2023 and 71% in 2024).
The data from IFIC supports the
trends many organizations are
seeing on the consumer level.
" The rising popularity of
cottage cheese is a great example
of nutrition science meeting social
trends, and it creates incredible
opportunities for the dairy
industry, " said Ashley Rosales, a
registered dietitian and nutrition
and industry affairs officer for
the Dairy Council of California,
Sacramento, Calif. " Dairy foods
contain important nutrients that
support optimal health, including
high quality protein. "
SNACKING
Another driver of popular food
trends comes in the form of snacks
or small bites.
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36 JUL-AUG 2024 | DAIRYPROCESSING.COM
Dairy Management Inc. (DMI),
Rosemont, Ill., works with a
digital marketing agency to track
consumer trends, discover what
search terms people are using
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Dairy Processing - July/Aug 2024

Table of Contents for the Digital Edition of Dairy Processing - July/Aug 2024

Dairy Processing - July/Aug 2024 - Intro
Dairy Processing - July/Aug 2024 - 1
Dairy Processing - July/Aug 2024 - 2
Dairy Processing - July/Aug 2024 - 3
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