Dairy Processing - January/February 2024 - 57
Dairy Sustainability Through the Supply Chain
Dairy processors operate between the sustainability
activities expected of dairy producers and the
sustainability requirements of buyers and end users -
while facing their own " must-do " metrics for a more
green, lower carbon footprint. Hear perspectives on
activities along the dairy supply chain to reduce dairy's
impact on land, water and climate change, and maintain
loyal customers into the next generation of consumers.
Moderator: Michel Wittiaux, PhD, professor of dairy
systems management, University of Wisconsin-Madison
Hosted by: Center for Dairy Research and Wisconsin
Cheese Makers Association
Location: Room S202
CDR Technical Session: Cheese
Functionality and Performance
Learn about the latest research from the Center for
Dairy Research and how to tailor your products based
on cheese functionality and performance. This session
will take a deep dive into the functionality of low
moisture part-skim mozzarella, the latest insights into
blister formation, the impact of anti-caking agents
for shredded cheese performance and controlling
functionality when using concentrated milks.
Moderator: Dr. Rodrigo A. Ibáñez, associate scientist,
Center for Dairy Research
Speakers: Dean Sommer, cheese and food technologist,
Center for Dairy Research
Graduate students, University of Wisconsin-Madison
Hosted by: Center for Dairy Research
Location: Room S103
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DAIRYPROCESSING.COM | JAN-FEB 2024 57
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Dairy Processing - January/February 2024
Table of Contents for the Digital Edition of Dairy Processing - January/February 2024
Dairy Processing - January/February 2024 - Intro
Dairy Processing - January/February 2024 - FCa
Dairy Processing - January/February 2024 - FCb
Dairy Processing - January/February 2024 - 1
Dairy Processing - January/February 2024 - 2
Dairy Processing - January/February 2024 - 3
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