Dairy Processing - January/February 2024 - 48

EQUIPMENT
Keeping up
H
Maintenance and care of heat exchangers keeps food safe.
by Michael Gordon | dairyprocessing@sosland.com
eat exchangers, a core piece dairy processing
technology which plays a key role in
pasteurization and the production of such
products as milk, cream, ice cream, yogurt and cheese,
are being closely assessed by many plant operators in
order to find designs that enhance product quality while
streamlining operating expenses.
Heat exchangers are a fundamental aspect of dairy
processing and are heavily relied on by producers to ensure
that their milk products satisfy industry standards and are
safe for consumption.
With materials being handled ranging from simple
fluids to complex viscous liquids, emulsions and materials
containing large particles which must remain intact,
there is no one-size-fits-all solution. There is a range heat
exchangers which are capable of dealing with high-fouling
materials while maintaining product integrity.
Liquid milk is a stable fluid and presents very few
challenges in handling and processing. Due to milk's ability
to be easily temperature regulated, most dairy companies
use simple plate-type heat exchangers to perform tasks such
as pasteurization, sterilization and other food processing
operations.
Despite the simplicity of handling liquid milk, other dairy
products, such as yogurt, butter, curds and cheese, all require
different processing and storing temperatures. If handled
incorrectly, they may have their key parameters damaged by
routine procedures. Therefore, it is important for companies
processing dairy products to select a heat exchanger that is
best suited to the type of product they are producing.
MI Series heat exchangers from HRS Heat Exchangers.
48 JAN-FEB 2024 | DAIRYPROCESSING.COM
HRS Heat Exchangers

http://www.DAIRYPROCESSING.COM

Dairy Processing - January/February 2024

Table of Contents for the Digital Edition of Dairy Processing - January/February 2024

Dairy Processing - January/February 2024 - Intro
Dairy Processing - January/February 2024 - FCa
Dairy Processing - January/February 2024 - FCb
Dairy Processing - January/February 2024 - 1
Dairy Processing - January/February 2024 - 2
Dairy Processing - January/February 2024 - 3
Dairy Processing - January/February 2024 - 4
Dairy Processing - January/February 2024 - 5
Dairy Processing - January/February 2024 - 6
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Dairy Processing - January/February 2024 - 8
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