Dairy Processing - January/February 2023 - 42

PACKAGING
Portability and
convenience
Ease-of-use and sustainability drive innovation in cheese packaging.
by Allison Gibeson | dairyprocessing@sosland.com
M
anufacturers are always looking for ways to
differentiate their cheese products on crowded
shelves. As a result, many look to distinguish
themselves by using sustainable packaging concepts and
delivering convenience.
The cheese category has grown 19% since 2017, but with
95% market penetration among consumers, brands must look
for opportunities to add new eating occasions and provide
snacking options when developing products, Billy Roberts,
senior analyst for food and drink with Mintel, said in a recent
report on the market.
SNACK PACKAGING
Ease-of-use packaging for on-the-go eating is a necessity for
cheese snack products, and features like die-cut, re-closeable
and peel-reseal technologies are important offerings for retail
cheese packaging, according to Canada-based Winpak's Darin
Gregg, market director of dairy, and Bobby Guerrero, dairy
regional sales manager.
This consumer desire for portability, convenience and the
right portion size for every eating occasion is increasing the
demand for resealable packages, according to Travis Klug,
dairy marketing manager for Amcor Flexibles North America.
Many grocery stores have added grab-and-go deli cases
with pre-packaged bags of sliced cheeses. This has proven to
be another avenue of delivering convenient cheese products
to consumers. To meet this need, Amcor has developed a thin
film technology that creates solutions for these deli markets
that are designed to mimic the appearance and feel of poly
bags and improve shelf-life performance, Klug said.
42 JAN-FEB 2023 | DAIRYPROCESSING.COM
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Dairy Processing - January/February 2023

Table of Contents for the Digital Edition of Dairy Processing - January/February 2023

Dairy Processing - January/February 2023 - Intro
Dairy Processing - January/February 2023 - 1
Dairy Processing - January/February 2023 - 2
Dairy Processing - January/February 2023 - 3
Dairy Processing - January/February 2023 - 4
Dairy Processing - January/February 2023 - 5
Dairy Processing - January/February 2023 - 6
Dairy Processing - January/February 2023 - 7
Dairy Processing - January/February 2023 - 8
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Dairy Processing - January/February 2023 - 11
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