JAN | FEB 2023 Vol. 3 No. 1 CONTENTS When we win, everybody wins, because we do truly share a success with those who contribute to that success. " Louie Gentine, chief executive officer, Sargento Foods 20 30 08 08 16 20 Modern marketing The dairy industry is connecting with a broader, more modern audience in order to stay relevant in today's world. On the record with Good Culture CEO Jesse Merrill shares how his personal health struggle brought new life to the cultured dairy space. Built on innovation Treating everyone like family keeps Sargento Foods moving forward in the natural cheese category. 16 Commentary Formulations Operations Packaging Supply Chain Food Safety Equipment Meeting Preview Commodities Association Insights also inside Dairy Spotlight Cover image courtesy of Sargento 4 MON 2020 | DAIRYPROCESSING.COM Cheese Product News Supplier Showcase 6 30 36 42 48 54 58 62 64 66 14 70 72