Dairy Processing - January/February 2023 - 22

continue to grow and purchase more cheese
or purchase more packaging, they're able to
make continued investments in their companies,
as well.
" And then the community wins, which
again I give a lot of credit to my grandfather for
making sure that that the community was a key
stakeholder in how we make decisions as an
organization. Certainly, the investments we are
able to make into the community is because of
the success we've had as a company. That's a big
win, as well. "
Sargento Foods founder
Leonard Gentine (right)
and Joe Sartori.
said when all four work together, the company
can achieve great things.
" When we win, everybody wins, because
we do truly share a success with those who
contribute to that success, " he said. " So for an
employee, for an example, it comes to light in
the benefits we're able to provide, the bonuses
we're able to pay, and the wages that we're able
to provide them. Those all happen because
we're successful.
" Our customers can win. We're successful
because we're going to help grow their category
and bring more shoppers into their stores.
Our suppliers are going to win because as we
THE BACKBONE
Mike McEvoy, executive vice president of
operations for Sargento Foods, said the
company has a long legacy of innovations that
are still present in the dairy category. McEvoy
added those were established and cultivated by
company founder Leonard Gentine.
" Innovation is the backbone of what
Sargento is all about, " he said.
To that end, there are several innovations
that really stand out for Louie Gentine. For
example, he said, Sargento was the first
company to incorporate two different types of
cheeses in its shredded cheese blends.
In 1994, amid a boom for homemade Italian
and Mexican foods that the company's products
22 JAN-FEB 2023 | DAIRYPROCESSING.COM

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Dairy Processing - January/February 2023

Table of Contents for the Digital Edition of Dairy Processing - January/February 2023

Dairy Processing - January/February 2023 - Intro
Dairy Processing - January/February 2023 - 1
Dairy Processing - January/February 2023 - 2
Dairy Processing - January/February 2023 - 3
Dairy Processing - January/February 2023 - 4
Dairy Processing - January/February 2023 - 5
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