Dairy Processing - January/February 2022 - 48

FOOD SAFETY
Put to the
Exploring the advantages of rapid
pathogen testing in dairy production.
by Kristen Putch | kputch@sosland.com
R
apid testing technologies have become increasingly
common for dairy processors. There are a variety of
options for rapid, accurate pathogen testing for use
on different products and facilities. Rapid testing is based
on chemistries developed to detect targeted pathogens as
quickly and effectively as possible. With pathogen tests that
are easier to use, faster, more sensitive and more specific,
they can improve the productivity, reduce risk and help the
bottom line of production.
IMPLEMENTATION
Implementation of rapid testing technologies in a dairy
plant can provide a number of advantages. Faster time-toresult
allows higher testing throughput, which can improve
production efficiency, decrease hold times and extend product
shelf life.
Traditional agar-based methods come with many
challenges, according to Sailaja Chandrapati, BS, MSc, MS,
PhD, senior scientist and lead product development specialist,
food safety, 3M Company St. Paul, Minn. The enumeration
methodologies are labor-intensive and involve the careful
preparation of analyte-specific media. Sterilization of small
batches of media can take an hour or more while a much
longer sterilization time is needed for large volume media
preparation processes and certain media contain heat labile
components that require boiling for specified time periods
under constant supervision.
Designed to perform comparably to the relevant ISO
test
48 JAN-FEB 2022 | DAIRYPROCESSING.COM
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Dairy Processing - January/February 2022

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Dairy Processing - January/February 2022 - Intro
Dairy Processing - January/February 2022 - 1
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