Dairy Processing - January/February 2022 - 38

PACKAGING
FULL
CIRCLE
Innovations increase the recyclability of caps and closures in dairy packaging.
by Allison Gibeson | dairyprocessing@sosland.com
D
eveloping caps and closures for dairy products
that integrate seamlessly into recycling streams
has always been a challenge for the industry, but
new innovations are making that possible, thus bolstering
sustainability efforts.
David Watson, category director for food closures at
BERICAP, Burlington, Ont., said requests for 100%
package recyclability as well as 100% construction
from post-consumer material are driving
innovation in dairy caps and closures. Customers
are requesting this level of recyclability in order to
help create circular packaging programs, he said.
TOTAL RECYCLABILITY
" BERICAP is supporting these trends by
launching closures that meet these
expectations and coincide with
a movement toward more PET
bottle packaging, " Watson said.
" These new-generation designs
support an excellent bottle-toclosure
interface and barrier
opportunity, extended shelf life
for non-refrigerated programs
in warehouses as well as in
trade, and the union with PET
creates packaging that is truly
100% recyclable and valuable
to the recovery stream. "
Watson said BERICAP's
38 JAN-FEB 2022 | DAIRYPROCESSING.COM
closures enhance the needs of new dairy products in trade
as well as support the arrival of products with globally
standardized neck finishes for aseptic and extended shelflife
dairy applications. He said the company's products
feature one- and two-piece designs that support standardized
screw-top applications for PET and HDPE containers as well
as specialized dispensing closures for dairy
products that are designed to pour in
controlled portions.
To bolster their sustainability efforts,
BERICAP has reduced overall closure and
neck finish weight by about 35% since
2002. At the same time, it has developed
a one-piece HDPE construction that
supports the ease of manufacturing
and integration into the recycling
stream. Watson said the
company has
Photography by BERICAP

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Dairy Processing - January/February 2022

Table of Contents for the Digital Edition of Dairy Processing - January/February 2022

Dairy Processing - January/February 2022 - Intro
Dairy Processing - January/February 2022 - 1
Dairy Processing - January/February 2022 - 2
Dairy Processing - January/February 2022 - 3
Dairy Processing - January/February 2022 - 4
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