Dairy Processing - January/February 2022 - 31

chives throughout as well as on top of the spread, which is
visible through the clear package top.
Such spreadable cheese bases provide a culinary canvas
for limited-edition and seasonal flavors. That's something
that Bel Brands USA, Chicago, does on a regular basis with
its Boursin brand. One of its more recent innovations is
caramelized onion and herbs.
" As a leader in the gourmet spreadable cheese category,
we're continuously innovating and looking for new flavors
to meet the evolving needs and taste preferences of cheeselovers
everywhere, " said Jamee Pearlstein, brand director of
Boursin.
New forms are also part of the brand's innovation
playbook. New Boursin Garlic & Fine Herbs Gournay Style
Cheese Bites takes the brand's most popular spread flavor
and turns it into a tiny cube that works well as an appetizer
topper, culinary garnish or a snack.
Nantwich-based Eatlean in the United Kingdom borrowed
the multi-compartment concept from yogurt to create Nibbles
cheese snacks, which contain high-protein cheese sticks in
one part along
with two side
compartments,
one containing
flavored beans and
seeds and the other
a savory, sugar-free
sauce for dipping.
Consumers can dip the
cheese in the sauce and
then the crunchies for a new take
on cheese snacking. The three varieties are barbecue, sweet
chili and spicy. The latter includes a mix of tandoori-flavored
seeds and pulses with a portion of sugar-free piri-piri sauce.
Private-label retailer Aldi Inc., Batavia, Ill., does something
similar in the dairy dessert category. Its Happy Farms
Cheesecake Snacks come in trio-compartment packages with
the primary component being a cream cheese-type pudding.
The smaller compartments house graham cracker crumble
and topping.
Innovation in
Contract
Manufacturing
Food ingredient development and formulations
Dry blending * Extrusion * Spray drying * Liquid blending
Agropur.com/US
scan me
Contact us to discuss how we can help bring your formulations tomarket
(800) 359-2345 * customsolutions@agropur.com
Boursin

http://www.Agropur.com/US

Dairy Processing - January/February 2022

Table of Contents for the Digital Edition of Dairy Processing - January/February 2022

Dairy Processing - January/February 2022 - Intro
Dairy Processing - January/February 2022 - 1
Dairy Processing - January/February 2022 - 2
Dairy Processing - January/February 2022 - 3
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